The National Health Commission states that you should be careful when eating fermented rice and flour foods. There are many fermented rice and flour foods, such as checkered beans, highly smelly rice noodles, sour soups, glutinous rice balls, rice noodles, etc.

There are many fermented rice and flour foods, which have an impact on people's health.

There are also many raw materials for fermented rice and flour food, generally including sorghum rice, small yellow rice, large yellow rice, etc.

Food is soaked in water for a long time, which may take up to a month.

Then it is washed and ground into a paste for use, and it has a sour smell. After all, it has been fermented.

During the fermentation of this kind of food, it is easily contaminated by Pseudomonas cocotoxin, and without disinfection measures and supplies, it is easy for people to be poisoned.

The custom of eating fermented rice noodles is very popular in mountainous rural areas in Baise and Hechi areas of Guangxi.

Especially home-made fermented rice and flour foods can easily cause the raw materials to deteriorate.

Therefore, the National Health Commission advises to eat with caution and even avoid making such foods.

No matter how fresh the raw materials are and how hygienic the production methods are, it is difficult to avoid this kind of bacteria.

There are so many delicacies in our country, which can change the custom of eating fermented rice and noodles.

The toxin of fermented rice noodles is very strong, and it is also resistant to high temperatures. Even boiling it for many times cannot destroy its toxicity.

Therefore, if you have the habit of eating fermented rice and flour foods, it is best not to eat them again in the future.

There are so many delicious foods in our country, so we should eat more fresh vegetables and foods.

If you want to eat fermented foods, you should also choose fermented foods with probiotics.

Common fermented foods include sweet noodle sauce, rice vinegar, bean paste, soy sauce, tempeh, etc. These are relatively well-crafted, and eating them can stimulate the body's immune system and make the body healthier.

Of course, long-term consumption of fermented foods will still be potentially harmful to the human body.

The deterioration of fermented rice noodles and the like is also obvious, and yellow-green, pink and other mildew spots can be seen.

Normal people should be alert and avoid these colors when they see them, and they can also smell the sour smell.

Therefore, it is best not to eat fermented rice and noodles, and eat less long-soaked fungus, sprouted potatoes, and the like.

The disease enters through the mouth, so it is better to be cautious about what you eat.