When I was a child, every household in the village made bean jelly during the Dragon Boat Festival. Bean jelly is delicious, but it takes a lot of time to make. First, transport the buckwheat to the mill and peel the buckwheat outside. Then put the peeled buckwheat on a big wooden board and roll it into sheets, such as mud rolls exposed to the sun after rain. Then put these buckwheat slices on a sieve and do some hard work. The screened buckwheat flour is the raw material for making bean jelly.
Sprinkle buckwheat flour on the pot and cook it into porridge. During the period, you should master the heat. When the porridge is boiling in the pot, you should cook it with slow fire. After the porridge is cooked, it will be much easier. When the porridge is taken out of the pot, it is poured into a porcelain lining basin, and after cooling and hardening, it is bean jelly.
It is best to eat bean jelly in summer. At noon, I just came back from working in the fields, thirsty and hungry. Cut bean jelly into potato chips, and add sesame oil, salt, vinegar, pepper and garlic. A bowl of bean jelly with a chill makes our hot stomach full of great expectations. The entrance of bean jelly is greasy and refreshing, and most of the hot air in the mouth is absorbed. Such as coolants, let us bask in the sunshine on our heads for a long time, instantly brighten up and wake up our sleepy nerves.
A bowl of bean jelly, no feeling. Hunger, like a heavy burden, has been unloaded from us. When you sit and rest, you are still savoring the flavor of bean jelly and the fragrance of buckwheat noodles, which spread on the tip of the tongue, in our hearts, in the years of poverty. Besides satisfying our appetite, delicious food also brings us spiritual comfort and inner peace.
Wazi, a small partner in the village, loves to eat bean jelly all year round. Of course, he also has this convenient condition. His father is in the bean jelly business. It is common for his father to push a 28-year-old permanent bicycle with several pots of bean jelly on the shelf. He shouted into the portable speaker, "Change the jelly." It sounds like Hong Zhong, with a long pitch. Our little friend shouted "Change bean jelly". The crisp children's voice spread a few steps, and the voice was pressed to the bottom of the pot, with no stamina. Wazi's father showed his teeth blackened by dry smoke and smiled.
None of the children in the village can eat bean jelly better than the wretched. Wazi loves to bring a bowl of bean jelly to the village. There is a lot of vinegar in it, which can be smelled from a distance, but there is no way. As soon as my cheeks are sour, my saliva will turn over the river. The shape of jelly in the doll bowl is constantly changing: sometimes it is rectangular, half the thickness of mahjong tiles; Sometimes cut very thin, as thick as a strip; Sometimes as thick as potato chips. Want Want oil, pepper pepper, wrapped in white bean jelly, makes people's index fingers move. The partners looked at the wretched eyes, shining with longing, as if the wretched had turned into a bowl of delicious bean jelly.
In winter, kids seldom eat bean jelly. He eats fried bean jelly. Cut bean jelly into rectangles. It's best to fry it with minced meat and add some shredded garlic. Wazi came out with a bowl of fried bean jelly. In the winter morning, the sun shines warmly on us. It is also a pleasure to watch the wretched eating steaming fried bean jelly. His happiness spread to us, making our empty stomachs feel virtual satiety. At that time, Wazi became the happiest child in everyone's eyes. Sometimes I think: Why did Dad become a carpenter? Hard work and little money. If only my father changed bean jelly, too!
Although buckwheat bean jelly is delicious, it is more troublesome to make. As a result, bean jelly made of pea starch can be seen everywhere in fast-paced cities. Bean jelly with buckwheat noodles, like a beautiful girl in the city, is hard to find. Seven kilograms of pea starch can make one kilogram of bean jelly. This bean jelly is crystal clear and smooth, but the taste is much lighter, and there is no taste of buckwheat bean jelly. It's like falling in love with a beautifully dressed girl. When the other person opens his mouth, it is vulgar, and you suddenly become dull. The beauty often lies in remoteness, and the food is often in the folk.
Nowadays, whenever I hold up a bowl of bean jelly from my hometown, it seems that I have found a secret way to the past years. Those memories of bean jelly have been connected in series many times. The coolness lingering in the body and the fragrance of buckwheat stored in the depths of life are brewing a poetic imagination of a northwest man.
So, after eating a bowl of Tianshui bean jelly, I am still unfinished. I knocked on the words on the keyboard and added some green nutrients to our increasingly paralyzed taste.
Tired of reading the article, guess a mystery. I believe that your IQ will not be lost to pigs. It is said that half the people guessed wrong.