1. Four-fruit soup Four-fruit soup is a delicious and famous snack. It originated in Zhangzhou, Fujian and belongs to the Fujian cuisine.

Sweet and refreshing, cooling and detoxifying.

The memories of many generations are inseparable from the refreshing sweetness that accompanies the hot summer and the sound of cicadas. That refreshing sweetness comes from a bowl of the long-standing four-fruit soup.

Siguo soup has a long history and is a very famous snack in southern Fujian. It is popular in Zhangzhou and Quanzhou. It has the effect of dispelling heat and cooling, so it is very popular in summer.

Every hot summer, people always like to order a bowl of four-fruit soup at the right time, either from street stalls or time-honored shops, to cool down the sweltering heat of the hot summer.

2. Shima Spiced Shima Spiced is a traditional local snack in Longhai, Fujian.

Made of lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five-spice powder, tofu skin, etc.

For a long time, every household has to prepare braised noodles with five-spice sticks to entertain relatives and friends during Chinese New Year, festivals, weddings and birthdays. This has become a traditional folk custom in Shima.

The more famous ones include Xinxingtou Wuxiang, Changman Wuxiang, and Changman Wuxiang.

Usually eaten with braised noodles or rolled noodles.

Home-made ones are generally good, and Shima people can usually make them themselves.

3. Bean curd vermicelli Bean curd vermicelli is a traditional snack that is full of color, flavor and flavor. It is produced in Zhangzhou, Fujian.

The so-called "bean curd" is soy milk mixed with a small amount of salt brine or gypsum. After the floc-like condensation appears, the texture is tender and soft. Because it is not formed, it is commonly called "bean curd".

The so-called "bean curd" is soy milk mixed with a small amount of salt brine or gypsum. After the floc-like condensation appears, the texture is tender and soft. Because it is not formed, it is commonly called "bean curd".

4. Hand-scratch noodles Hand-scratch noodles are a traditional folk snack unique to Anxi and Zhangzhou, Fujian. It is named after the oil-pressed dried tofu wrapped in flour and eaten in the palm of the hand.

When eating, you must also apply various seasonings such as mustard, sweet sauce, garlic vinegar, sand tea soy sauce, or peanut butter hot sauce on the noodles. These sauces can be selected according to personal preference and mixed together with your hands.

Eat it, fragrant, sweet, sour, spicy, cold and smooth. It has a unique flavor from the way of eating to the taste.

5. Fen_fen_, a snack in Zhangzhou, Fujian.

Pour the freshly boiled water into the sweet potato powder slurry and stir until it forms a transparent paste.

Pour the transparent paste into an oiled long square dish while it's hot, smooth the surface, and wait until it cools to become "powder".

Place the cooled powder in the refrigerator, cut it into small pieces and serve in a bowl, pour the homemade syrup over it and serve.