A delicious breakfast in Hanyang

Hanyang is a district of Wuhan, which is named because of its geographical location near the Hankou section of the Yangtze River. The food here is also not to be missed, especially the breakfast. From the morning, the streets and lanes of Hanyang are filled with the aroma of various foods, attracting many food lovers to taste.

the first breakfast is Regan Noodles. This is a special breakfast that Han people often eat. Regan Noodles's noodles are very thin and chewy, with sesame sauce and Chili sauce, and the taste is very unique. In Hanyang, you can find various versions of Regan Noodles, such as home-cooked version, canteen version, stall version and so on, each version has its own unique flavor.

the second kind of breakfast is bean skin. Bean skin is a kind of traditional Han cuisine with bean products as the main ingredient, which is rich in protein and cellulose, which is beneficial to health. In Hanyang, bean skin is usually served with pickles and Chili sauce, which is salty and spicy and very appetizing. In addition, bean skin can also be paired with other snacks, such as eggs and shallots, which are more delicious.

the last kind of breakfast is fried dough sticks. Fried dough sticks are one of the favorite breakfasts for all children and adults. It is made of flour and yeast fermented and fried, which is golden yellow, crisp outside and soft inside. In Hanyang, you can not only enjoy the traditional flavor of fried dough sticks, but also taste creative fried dough sticks, such as spicy taste, onion flavor, sweetness and so on, to meet various needs.

The above are three delicious breakfasts in Hanyang. Hanyang is rich in food, not only these three kinds of breakfasts, but also many other special snacks to be discovered. If you have the opportunity to come to Hanyang, you must experience all kinds of food and enjoy the unique taste of Hanyang.