2. Wash the newly bought raw pig liver under running water for 10 minute, and then cut it into 2-3mm liver slices. When cutting liver slices, try to cut them evenly. Too thick or too thin is not good.
3. Soak the cut liver slices in salt water for about 30 minutes, and change the water repeatedly until the water becomes clear. The effect of soaking pig liver in salt water is better than that in water, and it is easier to achieve the effect of cleaning and detoxification.
4. Take out the pig liver and drain the water, add about 10 ml of white vinegar, and stir evenly to remove the odor. At the same time, the pork liver is not easy to cook, and the pork liver cooked with white vinegar is more tender and delicious.
5. Add appropriate amount of water to the boiling pot and pour in pork liver slices. After the pig liver becomes discolored, it is quickly fished out after about 50 seconds. Drain the water.
6. Drain the pork liver and put it into the plate. Prepare dipping sauce as needed. Original flavor is also possible, according to personal needs. Actually, it's just pretending to go out for dinner right away.
7. You can also add onions, ginger, garlic and peppers to the wok, fry for ten seconds and then remove them to increase the flavor.