1, Shuan Jiu Men Tou: Shuan Jiu Men Tou is one of the traditional snacks in Longyan, Fujian. Also known as "Shuan Jiu Pin", it is a dual-purpose food for medicine and food, and has been included in the national famous dishes list. The food industry was named "a plate of nine chips". It tastes fresh, tender and crisp.
2. Spilled tofu: Sibaoyang tofu is a traditional dish in Longyan, Fujian, which belongs to Fujian cuisine. According to legend, Sibaoyang tofu has a history of more than 300 years. During the Ming and Qing Dynasties, the woodcut printing industry in Bao Si was very prosperous. Because fried food is easy to get angry, and printers who work day and night pay attention to clearing heart and moistening stomach, nourishing yin and nourishing yuan. Tofu culture has a long history in Bao Si.
3. Liancheng White Duck: Liancheng White Duck is an excellent local duck species in China. It was originally called Baiyu Duck and Darkmouth Duck. Produced in Liancheng, Changting, Shanghang, Yong 'an and Liu Qing counties in Fujian Province, the main producing area is Liancheng County. According to Liancheng County Records, there is a description of "Emu is white and black, and Emu is beautiful" in the light-year period of Qing Dynasty (Emu refers to duck).
4. Liancheng Pearl Pill: Pearl Pill is a must-have food for the people on holidays and has a long-standing reputation. Whenever guests arrive, the masses usually regard them as a sign of respect. Because its outer layer is wrapped with glutinous rice, it is as crystal clear as pearls, so it is named "Pearl Pill".
5. Liancheng Sagittarius: Sagittarius, also known as Scissors, Pteris, and Vegetable Eggs, belongs to Alismataceae and is a perennial herb. It has been planted in Liancheng for more than a hundred years. In the county annals, there are mushrooms, namely arrowheads, sweet and bitter, and arrowheads, commonly known as vegetable eggs. Originated in China, it is distributed all over the north and south, and cultivated in the south.
6. Taro dumplings: Taro dumplings are famous traditional snacks in Hakka areas, which are more common in Shicheng, Ruijin, Changting, Fujian and Liancheng.
7. Gold-plated silver: Gold-plated silver is a popular snack in Fujian and Taiwan Province. It is beautiful in appearance, fresh and fragrant, and the skin is elastic. The fillings are pork, cabbage, shrimp skin, diced bamboo shoots and so on. And it has a strong flavor. Serve with different dipping sauces, which is practical for the people and loved by diners.
8. Hairpin: Hairpin is a special snack of Han nationality in Fengshun County, Meizhou City, Guangdong Province, which belongs to Hakka cuisine. It is said that after the ancestors of Fengshun Hakka moved from the north to the south, because there was no wheat or flour to make spring rolls, rice was used to grind the skin instead of spring rolls, which is unique in the north wind and south flavor.