White beans: Some.

Handmade noodles

Mutton, salt, pepper noodles, soy sauce, onion, ginger, tomato, tomato sauce, coriander, wild pepper leaves, chicken essence.

The practice of Shanshan Doudou noodles in Xinjiang?

To make Doudou noodles, you must make handmade noodles, which are slippery and slippery.

Cut the noodles for later use.

Stew the sheep bones with ginger, onion and cold water, skim off the foam and cook a large pot of mutton soup for later use.

Cook the white beans in another pot until they are soft and set aside.

Dice fresh mutton, tomatoes and onions.

Pour oil into the pan, first add diced mutton, stir-fry until dry, then add onion, pepper noodles, a little soy sauce, and then add diced tomatoes, a little tomato sauce, water and salt. Stir-fry the whistle for later use.

Add the right amount of water and freshly cooked mutton soup to another pot, boil the soup and cook the handmade noodles. When the noodles are almost cooked, add the right amount of whistle and peas, and add the right amount of salt and chicken essence to taste.

Cook the noodles and put them in a bowl. Add a little coriander leaves and Uighur pepper leaves.

So a bowl of delicious and rich bean noodles is ready. ?

Add some vinegar when eating, the oil is spicy. Don't mention how delicious it is

If you are not jealous of Chili peppers, eating them directly is super delicious. The noodle soup has a strong smell of meat, the smell of vegetables, and the beans are soft and waxy, slightly sandy. That smell ...