The recommended Dalian snacks are as follows:

1. Seafood stew

The stew is made of bean jelly boiled with sweet potato powder. Put a large piece of bean jelly in a flat-bottomed iron pan, put a little oil into it, crush it into small pieces with a shovel, fry it slowly, fry the outside, and then pour the fried shrimps, conch slices and other seafood with garlic.

2. Salted fish cake

Salted fish cake is a special snack in Dalian, the northern coastal area, and a dish in the northeast of China. Fisherman flavor, salty and delicious. It is not only delicious, but also economical. Fresh marine fish are salted, dried in the sun, and then put in an iron pot with a little oil, fried until the outside is burnt and the inside is tender. It tastes unique when eaten with cornmeal cakes.

3. Sea jelly powder

Sea jelly powder is a special product of Dalian. The raw material is a kind of aquatic plant called Niumaocai, which grows on the seabed reef. After drying it, it is boiled in a pot for seven to eight hours, then filtered, cooled and cut into strips to become sea jelly powder. Mixed with sea jelly is more refreshing and tender than mung bean jelly that Beijing people are used to eating, and it is a fresh appetizing cold dish in summer.

4. Undaria pinnatifida

Undaria pinnatifida, also known as kelp or sea mustard, is a famous seafood produced in Liaodong Peninsula, especially in Dalian coastal areas and nearby islands. Undaria pinnatifida, originally a wild marine plant, can be eaten like kelp, its taste is more delicious than kelp, and it can also be made into dried products, so that people living in the mainland have a chance to taste it. ?