Yancheng is a city of gourmet food, and Golden Eagle is a place that combines all kinds of gourmet food. Here, you can taste Jiangsu cuisine, local snacks, aquatic seafood and other specialties. The most representative of them are the delicious crabs, especially the hairy crabs in summer and autumn, which are simply mouth-watering.

If you want to eat authentic Yancheng cuisine, it is recommended to go to Lücheng City to taste it. This place is the old town of Yancheng, with a long history and unique style. Here, you can taste traditional Yancheng specialties - sweet and sour meatballs, Yancheng grilled fish, boiled fish, etc. These dishes are famous for their fresh, tender, fragrant, spicy, sour and sweet flavors, which are very suitable for the tastes of locals and foreign tourists.

In addition, Yancheng’s aquatic products are also worth mentioning. It is home to Hongze Lake, the largest freshwater lake in Jiangsu. The water and grass in the lake are luxuriant, and the fish and shrimp are plump. Visitors can taste the freshest, most tender fish, shrimp and various aquatic products here. Hongze Lake crabs, whitebait, lobsters, etc. are hot topics in the food world every year. A delicious fish and a big lobster will give your taste buds the ultimate enjoyment.

In general, the food at Yancheng Golden Eagle is really mouth-watering. In addition to the delicacies recommended above, there are many delicious dishes waiting for you to discover.