1. Sweet and sour tenderloin
Sweet and sour tenderloin is the most famous traditional dish in Hengshui, and it is also the favorite dish of Hengshui people. The steps of making sweet and sour tenderloin are very simple. Cut the pork tenderloin into pieces first, and then marinate it with salt, cooking wine and raw powder for a while. Next, fry the marinated tenderloin in the oil pan until golden brown. Then pour the oil out of the pot, add appropriate amount of sugar, vinegar, tomato sauce, soy sauce and water, add starch water to thicken after boiling, and finally put the fried tenderloin into the pot and stir evenly. Sweet and sour tenderloin is a delicious dish with bright red color, sweet and sour taste and tender meat.
2. Stewed beef with bean skin
Stewed beef with bean skin is one of the traditional famous dishes in Hengshui, which is loved by diners for its unique taste and rich nutrition. The production steps of stewed beef with bean skin are complicated. Slice the beef first, and then cut the bean skin into pieces. Next, boil the beef and bean skin in a pot, and then take them out for later use. Then pour the water out of the pot, add appropriate amount of water, cooking wine, onion, ginger, garlic and seasoning, bring to a boil, put it into a stew pot, add appropriate amount of bean skin and beef, add appropriate amount of salt, soy sauce and sugar, and simmer slowly 1 to 2 hours. Stewed beef with bean skin is delicious, tender and juicy, and the bean skin is soft and waxy. It's a delicious home-cooked dish.
3. Fried enema
Fried enema is one of the traditional snacks in Hengshui, which is deeply loved by diners because of its crispy and delicious taste. The making steps of decoction enema are relatively simple. First, clean the pig intestines, and then cut the casings into appropriate lengths. Next, marinate the pig intestines with fine salt and cooking wine for a while, then put the casing on the pig intestines and tie the two ends tightly with fine wire. Then fry the marinated fat sausage in the oil pan until golden brown. The fried enema is crispy outside and tender inside, and it tastes delicious. This is a delicious snack.
4. Stewed fish head with old tofu
Stewed fish head with old tofu is one of the traditional famous dishes in Hengshui, which is deeply loved by diners because of its delicious taste and rich nutrition. The steps of making stewed fish head with old tofu are relatively simple. Wash the fish head first, and then cut the old tofu into pieces. Next, put the fish head and old tofu into the pot, add appropriate amount of water, cooking wine, ginger slices and seasonings, and simmer 1 to 2 hours. Stewed fish head soup with old tofu is turbid, the fish head is tender and delicious, and the old tofu is soft and glutinous, which is a delicious home-cooked dish.
final result
Hengshui food is rich and varied, and both traditional dishes and snacks are full of unique charm. Tasting Hengshui food can not only satisfy the enjoyment of taste buds, but also feel the unique charm of northern specialty food. Although the production process of Hengshui cuisine is somewhat complicated, as long as you master the correct steps, you can easily make delicious dishes. Whether it's sweet and sour tenderloin, stewed beef with bean skin, fried enema or stewed fish head with old tofu, it's all delicious food in Hengshui. When you come to Hengshui, you must taste these foods and let the taste buds appreciate the unique charm of the northern specialties.