How to wrap beautiful dumplings:

1. Crescent dumplings

Push the dumplings with your right hand without moving, and push the pleats with your left hand.

2. Squeeze the dumplings

Fold the dumplings in half, place the dumplings on the household register, and squeeze towards the middle.

3. Lace dumplings

Fold the dumpling skin in half and gently pinch the edges. Starting from the left side, pinch gently with the pads of your thumb and index finger. Fold the edges of the pinched dumplings up and pinch them gently, in this order.

4. Yuanbao Dumplings

Fold the dumpling skin in half and pinch it tightly, and stick the tail of one end to the tail of the other end.

5. Sunflower dumplings

Put the two skins together, pinch the edges tightly, and knead the lace in the same way as the lace dumplings in step 3.

6. Pinwheel dumplings

Pinch into a square shape and make waves as in the following steps.

7. Goldfish Dumplings

Put a little dumpling filling in the middle of the dumpling skin, and then put a shrimp. First, pinch the back into a wavy shape, pinch the head from the middle, and the eyes. Place red beans for garnish.