Recommended foods to eat in Cangzhou are: Hejian donkey meat, mutton soup, small forest sheep bones, Cangzhou hotpot chicken and Portunus Huanghua.

1. Hejian donkey meat burning

Hebei Jizhong Plain is divided into Hejian donkey meat burning and Baoding donkey meat burning. There are different ways to burn two kinds of donkey meat. As the saying goes, "Dragon meat in the sky, donkey meat underground", donkey meat is red and tender, tastes strong, finer than beef fiber, tastes better, has no fat of pork, and has no smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat.

2. Sheep intestine soup

In Cangzhou, people who have eaten sheep intestines have such a feeling that it is the first time to eat with their eyes closed-they are afraid of fat; The second time is squinting-taste; The third time, I stared at it-to relieve my hunger.

although the main raw material of mutton sausage soup is mutton sausage, it doesn't taste as sour as mutton sausage. The mutton sausage soup tastes fragrant, salty and appropriate, and it is cooked and tender in the mouth, oily but not delicious, smooth and delicious. The biggest secret of a bowl of delicious mutton sausage is the preparation of soup, and winning with juice is the magic weapon for the store.

3. Small Woods sheep bones

The spine, coccyx and ribs of two large argali are mixed into a yellow-black pile, and each plate weighs four or five kilograms. Grab the bone with both hands, let go of the crotch with "ma bu" or horse stance just look, bend your back and bend your bow like a moon, and stretch your hand like a bone ... As the saying goes, eating meat and drinking wine is the only way to enjoy it.

The taste is even more unforgettable. There is very little meat on the bone, so it is difficult for the mouth to chew. However, when the lips touch the bone with a beak, the meat will roll into the mouth with a group of delicious food, and it will be fragrant at once. Even better, the bone marrow will be exposed when the meat on the bone is pulled open with a little force.

4. Cangzhou Hot Pot Chicken

originated in Cangzhou City, Hebei Province, and soon became popular all over the city. There is a hot pot chicken shop in Cangzhou within a few steps, which is not comparable to other hot pots. Almost all ordinary families in Cangzhou will make it, and it is an indispensable dish for relatives and friends to get together. Everyone who has been to Cangzhou knows this famous Cangzhou dish. Because it is easy to cook and delicious, it has now spread to Beijing, Tianjin and even all parts of the country.

5. Portunus Huanghua

Portunus Huanghua is named after its body shape resembles that of a folk weaving shuttle. Portunus Huanghua is a treasure of seafood because of its large size and delicious taste. Portunus Huanghua has a white, fleshy, tender, creamy and delicious meat. In particular, the meat with two pincers pincers' feet is silky and sweet, and the crab is yellow and fragrant, which makes the food different from others.