Materials: 350g glutinous rice, 45g mushrooms, 40g dried beans, 40g carrots, 65438 and 70g pork.

Accessories: cooking wine 1 spoon of oil consumption 1 spoon of soy sauce 1 spoon of soy sauce, right amount of salt, right amount of chicken essence.

The practice of delicious glutinous rice

1.

Soak glutinous rice for one night in advance and wash it after soaking.

2.

Put it in a steamer, turn to medium heat and steam for half an hour after the fire boils.

3.

Caicai, wash and dice.

4.

Heat another pot, pour in oil, add diced meat and stir-fry until discolored, then add a little soy sauce.

5.

Stir-fry until the color is the highest, then add other side dishes and stir fry.

6.

Start seasoning, add 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine and 1 teaspoon of oil consumption, and finally add salt and chicken essence to make the taste salty.

7.

Add 50 ml of water to boil, then simmer for 3-5 minutes and then turn off the heat.

8.

Steamed glutinous rice is added to the pot.

9.

Stir well and serve.