Writing ideas: The topics can be "My Specialty-Scrambled Eggs with Tomatoes", "My Specialty-Fried Eggs", "My Specialty-Fried Potato Chips" and so on. Just add my specialty to the title of the stir-fried dish in your own text.

text:

frying potatoes is my specialty and my proudest specialty.

to make shredded potatoes, you should choose big and round beans, choose potatoes, take out the exploitation knife, peel the potatoes, then wash them in water, then cut the potatoes into shredded potatoes, prepare the necessary ingredients, pour oil into the pot, stir fry the beans when the oil is cooked, sprinkle with salt and monosodium glutamate for a while, and finally sprinkle with onions. If you like sour, you can add some sour radish. Huang Cancan's, very delicious.

I made shredded potatoes for the first time when I was 1 years old. It was the weekend when I suddenly wanted to learn to cook. My mother was cooking in the kitchen. I sneaked into the kitchen and looked at my mother. "Yo, the sun is shining in the west." "Please teach me, just make my favorite shredded potatoes."

After that, we started to take action. My mother told me to wash the potatoes and peel them. After a long time, it was finally my turn to cook. When the oil was cooked, I poured the potatoes into the pan and stir-fried. "Hurry, put salt." My mother urged me to do it according to my mother's instructions. The oil pan smelled fragrant, and the shredded potatoes were out of the pan soon. Huang Cancan's looked very good.

I proudly said to my mother, "Look how delicious I cooked." "I'm not directing you. You have the ability to make one yourself." Mom said disdainfully. "Do it yourself."

I recalled what my mother taught me. I cooked slowly. First, I put in the oil, then put in the shredded potatoes, stir fry them, and then add the seasoning. After a while, a bowl of steaming potatoes was ready again. You can have a taste of this smell. I put salt into sugar, and my mother can't help laughing at me. I can make a fool of myself this time.

from then on, I learned to stir-fry shredded potatoes, which became my specialty!