Zigong Breakfast: A rich and diverse feast for taste buds

Zigong is known as the "Land of Abundance". It not only has a unique geographical location and beautiful tourism resources, but also is famous for its rich and colorful food. Famous for its food culture. The most eye-catching one is Zigong’s breakfast culture. The breakfast here is mostly based on snacks, but there are a wide variety of styles, which will satisfy your taste buds to the extreme.

The first delicacy is Zigong’s oil tea, which is a strong tea made with pressed rapeseed oil as the main ingredient. It has a strong aroma of tea and rapeseed oil. In addition to water, you can also add ghee, sesame paste, egg yolks, sweet noodle sauce and other ingredients to make oil tea. Camellia oleifera not only tastes mellow, but also improves the brain's immunity and accelerates body metabolism.

The second delicacy is Zigong’s tofu pudding, which is a breakfast snack made from soy milk. It has a refreshing, soft texture, a soft texture and a delicious taste. Although the snack of bean curd is just a kind of food after solidification of soy milk, it has become one of Zigong's specialties precisely because of its rich seasoning and delicate taste.

The third delicacy is Zigong's barbecue noodles. This snack is composed of noodles, barbecue and various other auxiliary ingredients, and has a mellow taste. The barbecue is made from fresh lamb with appropriate seasonings and then grilled. Kuanfen is made from flour mixed with water and then steamed. The two are mixed together, plus various other condiments with unique tastes, to form this delicacy.

In short, Zigong’s breakfast culture has become an indispensable part of people’s every morning. Have a hot tofu pudding, make a cup of rich oil tea, or taste a delicious and appetizing barbecue noodles. All these are wonderful gifts given to you by Zigong’s breakfast culture.