The giant salamander is also called the giant salamander. The edible, medicinal value and development of the giant salamander. The giant salamander is not a fish. It is a relatively primitive and valuable species of existing amphibians. It is also one of the second-class protected animals in my country. It is a special species with medicinal, gourmet and beauty uses. aquatic.

After 350,000 years of evolution, it has become a living fossil comparable to the giant panda.

It mainly inhabits clear streams in valleys and feeds on aquatic animals such as frogs, fish, and shrimps.

It was recorded as early as the Xia Dynasty document "Overseas Western Classics".

The giant salamander, also known as the dragon fish, is considered the longevity star among amphibians and can generally live up to 130 years.

1. Food value: The meat of giant salamander is white and tender, fat but not greasy, and tastes light and delicious. The protein of its muscles contains 17 kinds of amino acids.

Among them, 8 are essential amino acids for the human body, and the total amino acid content reaches 91.92%.

The content of essential amino acids is 39.69%, which is higher than that of beef and sika venison. The texture of the meat is between fish and snake meat. Eating giant salamander can promote the DNA biosynthesis of cells, promote human physiological activity, increase appetite, and improve the metabolism of human cells.

Improve blood circulation, promote human protein synthesis, and improve human immunity and disease resistance.

Known as the "living ginseng" in the water.

It is a precious delicacy, a high-grade nourishing and health-care treasure, and a rare and endangered aquatic species.

In the markets of Hong Kong, Taiwan, Southeast Asia, Japan and other countries and regions, it is regarded as a rare and valuable tonic, which has miraculous effects on the human body.

2. Medicinal value In the "Compendium of Materia Medica", it is said that it has the effects of improving intelligence, beautifying the skin, nourishing blood and promoting qi, nourishing yin and nourishing the kidney; according to modern clinical medical observation, it has the effects of anemia, cholera, diseases, epilepsy and hemorrhagic menstruation.

All related diseases have significant curative effects.

According to relevant literature reports: In experimental research on anti-cancer drugs, giant salamander can extract the superantigen PRCA, which is called an "apoptosis-inducing response factor in cancer cells" by the International Health Organization. It can kill cancer cells, inhibit the growth and metastasis of cancer cells, and can

Activate the human body to produce anti-cancer factors, thereby achieving the purpose of preventing and fighting cancer.

Today, when people talk about cancer, the giant salamander has undoubtedly become the "nemesis" of cancer.

Folks often use salamander skin powder mixed with tung oil to treat burns and the glandular mucus secreted by the skin to prevent leprosy. The stomach can effectively enhance the function of the human stomach and has special effects on the treatment of stomach diseases. The tail fat also has various effects.

The liver of the giant salamander has the functions of clearing the heart and improving eyesight, clearing away heat and detoxification, nourishing blood and replenishing qi. The bile can relieve heat and improve eyesight. Therefore, the whole body of the giant salamander is full of treasures, and it is really a rare spiritual thing given by God.

3. Beauty value Modern biological research shows that the body of giant salamander is rich in metallothionein (MT), which can scavenge free radicals and excess heavy metal ions in the human body, thereby regulating human microcirculation, preventing heavy metal poisoning, and delaying aging.

function, and can be used as an auxiliary treatment for Alzheimer's disease and cancer.

The skin of giant salamander contains 41% to 61.3% collagen. This natural collagen has the beauty effects of whitening and wrinkle removal.

It is precisely because eating giant salamander not only provides delicious enjoyment, but also can keep the human body healthy, improve immunity, cure diseases, beautify and strengthen the body, so more and more people pay attention to their skin.

The unique genetics and medicinal and dietary effects of the giant salamander, as well as the food chain of the giant salamander, are industrial raw materials in large demand in the cigarette industry, pharmaceutical industry, cosmetics industry, health care products industry, and biochemical industry. It is also a sunrise industry with a long industrial chain and high potential.

commercial development value.

Salamander has been used in food since ancient times. Historically, salamander has been regarded as a delicacy. For example, the famous traditional Xiaojiangnan dish "Babao Salmon" in Hanzhong, Shaanxi Province has been around for a long time. After people taste it, they really feel that "it will be a meal".

"At the top, you can see all the mountains and small mountains at a glance." You can tell how delicious it is.

With the advancement of technology and the times, this delicacy that was unattainable in the past has been rediscovered and promoted.

Any salamander sold must be a second-generation product raised artificially.

and obtain approval and supervision from relevant departments.

Only with this legal sales qualification can people enjoy its medicinal and cosmetic values.

Due to the limited number of artificially bred salamanders, they cannot be put on the market on a large scale and can only be eaten in limited quantities every month.

The "Salamman Feast" series of dishes also have their own merits, finding the most reasonable balance in nutrition and taste.

"Zhenshan Restaurant" cooks giant salamander with emphasis on "preserving nutrition" and embodying its nourishing and medicinal value as much as possible.

The preparation method is concise and simple, avoiding the flashiness of the dishes, allowing the taste of the salamander itself to be present in every detail, and the auxiliary ingredients will not overwhelm the original taste.

The giant salamander feast they developed is quite commendable.

For example, it is made from salamander belly, coupled with precious materials such as wild turtle skirt, abalone, scallops, cordyceps, and salamander bones. The taste is mellow and blended. The natural aroma of the salamander belly is complemented by many delicacies.

Without losing it, it becomes more and more outstanding because of its exquisite techniques and unique ingenuity, and its nutritional value is even richer; the skin of the giant salamander is the most collagen-rich part of the body of the giant salamander. If you use it to make a dish, it will have beauty effects.

The effect is even more praised.