Yuanyang playing with dragons is also a delicacy in Northeast China. Dragonfly usually refers to "hazel-tailed chicken". It is a unique forest resident bird in Daxinganling. Some people think that "dragon meat in the sky, donkey meat on the ground" means hazel chicken. Hazelnut chicken is white and tender, nutritious and delicious, which is a rare delicacy in the world. When such a dish was served, ostentation and extravagance came up immediately. Northeast cuisine is based on the cooking skills of Han immigrants, combined with rich northeast products, and absorbed some dietary elements from Manchu, Mongolian and other ethnic groups and foreign countries to form its own system of northeast local cuisine. Northeast cuisine is characterized by diverse tastes, distinct saltiness and sweetness, wide range of materials, abundant calories, rich taste, strong color and fragrance, and crisp taste. Its cooking methods are better than frying, frying, roasting, steaming, stewing, frying and stewing. Northeast cuisine pays attention to bold eating, full eating and bright colors. It is good at using high-quality seasonal ingredients with onions, ginger and garlic to enhance the taste, and using soy sauce to enhance the color.