As we all know, Xiangshan is rich in marine resources. Xiangshan Mountain on Tiantai Mountain is the main part of ocean extension, mainly hills. Known as the title of seven mountains, one water and two fields. Do visitors to Xiangshan know the specialties here? Today, I will introduce the famous specialty of Xiangshan to you.

What are the top ten specialties of Xiangshan 1 Xiangshan laver?

Porphyra culture in Xiangshan has a history of more than 30 years, and the county's culture area is10.6 million mu, which is one of the leading products of marine culture. With the improvement of aquaculture technology and the increase of market demand, the aquaculture area has expanded year by year, forming a larger production scale. At present, the county's breeding area is 1.6 million mu, and more than 3,500 tons of dried laver are produced. In the past, after harvesting fresh vegetables, most of them were made into vegetable cakes by hand and dried in the market. In recent years, mechanical processing has been developed, and the product grade has been improved. The vegetable cakes are thin, tender, bright, delicious and clean. Porphyra is rich in vitamins and minerals, especially vitamins B 12, B 1, B2, A, C, E, etc. It contains protein about the same as soybean and six times as much as rice. Vitamin A is about 67 times that of milk, riboflavin is 9 times that of mushrooms and vitamin C is 70 times that of cabbage. It also contains choline, carotene, thiamine, nicotinic acid, vitamin C, iodine and so on. It has many functions, such as clearing away heat and promoting diuresis, tonifying kidney and nourishing heart, lowering blood pressure and promoting human metabolism.

2. Pseudosciaena crocea in Xiangshan

Pseudosciaena crocea is distributed in the offshore of Chinese mainland and the west coast of Korea from the south of the central Yellow Sea to the east of Qiongzhou Strait. Occasionally seen in the western part of Leizhou Peninsula. Pseudosciaena crocea along the coast of China can be divided into three groups: ① Northern and central groups in the East China Sea. It is distributed from the south of the Yellow Sea to the middle of the East China Sea, including Lvsiyang, Daiquyang, Maotouyang and Dongtouyang to the vicinity of Yushan Island in Fujian. ② Fujian and Yuedong Group. Mainly distributed in the southern part of the East China Sea, the Taiwan Province Strait and the northern part of the South China Sea (from the south of Yushan Island to the Pearl River Estuary). The population here is divided into two groups: the north and the south. ③ Yuexi Group. It is mainly distributed in the South China Sea from the west of the Pearl River Estuary to the Qiongzhou Strait. Biological habits? Pseudosciaena crocea (Pseudosciaena crocea) is a group migratory fish in warm temperate coastal areas, mainly inhabiting coastal areas and middle and lower layers within 80 meters of offshore waters. Egg-laying fish are afraid of strong light and like countercurrent, so they like turbid waters with low transparency. It floats at dawn, dusk or high tide, and sinks at daytime or low tide. Adult fish mainly eat all kinds of small fish and crustaceans (shrimp, crab and squid). The feeding intensity decreased significantly at the peak of reproduction; After reproduction, the feeding intensity increases. Young fish mainly feed on zooplankton such as copepods, mysids and krill.

3. Portunus Xiangshan

Swimming crab, scientific name "Ephedra", is commonly known as "white crab" in some places. Named after the head breastplate is spindle-shaped. There are three protrusions in the center of the carapace, so it is also called "Portunus trituberculatus". Male umbilical apex is smooth, with long claws and bluish shell surface; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. Portunus trituberculatus has delicious meat, high nutritional value and economic value, and is suitable for temporary fattening in seawater. The head and breastplate are spindle-shaped, and the width is almost twice as long; The surface of the head and breastplate is covered with fine particles, with 2 lateral ridges and 3 verrucous protrusions; There are two sharp teeth on the forehead; There are nine sharp teeth on the front edge, and the last tooth is long and prickly, protruding outward. Pliers are thick and longer than the breastplate of the head. The long section is prismatic, the male long section is slender, and there are four spikes in the front edge. Portunus trituberculatus, commonly known as Portunus trituberculatus and White Crab, belongs to Portunus family of crustacea, and is an important economic crab in China's coastal areas. Its rapid growth and rich breeding profits make it an important breeding variety in the coastal areas of China.

4. Xiangshan red citrus

Xiangshan red citrus belongs to orange citrus, which is an excellent single plant selected from imported varieties in our county lint station. The tree has moderate growth potential, slow crown expansion, slightly erect young trees, dense branches and medium leaf size. Strong parthenocarpy, weighing about 200 grams, regular size, oblate shape, fruit shape index 1.2, soft and juicy meat, fragrant smell, soluble solids about 12%, and moderate sweetness. For three years in a row, it was rated as "neat fruit shape, bright color, thin peel and moderate sweetness" by the citrus and seedling quality supervision, inspection and testing center of the Ministry of Agriculture. Since 1998 introduced "Xiangshan Red" citrus in the spring, our county has developed an area of 15000 mu (including 13000 mu, with 2000 mu planted), accounting for more than 45% of the county's mixed citrus area. Now it has been introduced to the main citrus producing areas all over the country and has become the key promotion variety in the whole province and even the whole country. The average yield per mu 1.85 kg, and the output value per mu 1.00 million yuan or more. The economic benefit is very obvious, the promotion speed is fast and the development prospect is broad.

5.sharks

Product name: Shark? Product alias: pomfret, pomfret board, mirror fish, flat fish, pomfret flat fish? Product origin: Ningbo? Product features: Although sharks are fierce and disgusting, they are all treasures and important economic fish. Shark's liver is particularly large and rich in vitamins A and D, which is an important raw material for making cod liver oil. Shark skin can be tanned, and its fin is the treasure of seafood-shark fin. Sharks can also be used medicinally. According to the research of scientists, sharks seldom get cancer. Even if the most terrible cancer cells are transplanted into sharks, sharks are still safe and sound. Because its cells secrete a substance, which can not only inhibit cancer substances, but also reverse cancer substances. ? Product Description: Also known as pomfret, pomfret board, mirror fish, flounder and pomfret flat fish, they belong to pomfret family and inhabit the middle and lower layers of offshore waters. It is mostly produced in Xiangshan port and Zhoushan ocean, and it is also one of the marine fishing specialties in Ningbo? Product history: The ancients recited a poem about bun Jiao Ren: oyster powder evenly spread hunger, high bun snake pulled out hair; Dare to be like the brands of Beihai and Kangcheng, and kneel in the mud to give their thoughts.

6. Bullacta nantianensis

"Nantian Bullacta exarata" is a trademark certified product, and its origin is Nantian Island, Xiangshan County, Ningbo City, Zhejiang Province, which is located at the southern edge of Xiangshan Peninsula, with a latitude of 29 degrees north. 09, east longitude 12 1. 54,。 Nantian Island in Xiangshan County is Hepu Town, with an island area of 102.8 square kilometers, a shallow sea area of1950,000 mu and a tidal flat of 20,000 mu. The beach tidal current is slow, the sediments are turbid, the benthos are rich, the water quality in the offshore area is fresh and the salinity is moderate. Moreover, the climatic conditions in the producing area are superior and the breeding conditions are unique, which is very suitable for the growth of snails. It is reported that the annual output of Nantian snail can reach about 500 kg/mu. Successful approval of geographical indication certification trademark is of great and positive significance to comprehensively enhance and expand the influence and market share of Bullacta nantianensis, accelerate the brand building of aquatic products in our county, and further promote the process of fishery industrialization. Bullacta exarata, also known as iron-spitting snail, is a kind of snail with thin and brittle shell, which is produced in coastal areas and is most abundant in Nantian and Shuihu, with excellent quality. The origin of the name "spit iron" is because the mud snail grows on the beach, "spit the tongue with sand, and the sand is as black as iron". Every year when the peach blossoms are in full bloom, the iron of the mud snail is spit out, and its stomach is clean and delicious.

7. Xiangshan white goose

Xiangshan White Goose is famous for its early growth, good meat quality and excellent economic characters. Locals call it "eating while pulling, selling well for 60 days". Under grazing conditions, the average weight of meat geese for 70 days was 3.9 kg, and it could reach 4. 1 kg under supplementary feeding conditions. Xiangshan White Goose has tender meat, high nutritional value, low fat content and uniform distribution, complete amino acid types, especially lysine content twice as high as that of pigs and chickens. Xiangshan White Goose, whose main food is grass, has extremely low residues of harmful substances such as pesticides, antibiotics and heavy metals in its meat, which is a rare green food. Dandong Street, Danxi Street, Juexi Street, Shipu Town, Xizhou Town, Hepu Town, Xianlong Town, Tangding Town, Qiangtou Town, Sizhoutou Town, Tuci Town, Dawei Town, xinqiao town, Chendong Township, Xiaotang Township, Huang Bi Ao Township and Maoyang Township are the geographical indication product protection areas of Xiangshan White Goose.

8.radish balls

Radish jiaozi: It is made of glutinous rice flour and rice flour, and the stuffing is salted shredded radish. Unlike red-headed jiaozi, it is not covered with glutinous rice and has no red spots. It was rated as one of the top ten specialty snacks in Xiangshan. If you don't come to Ningbo, you don't know there is Xiangshan here; I didn't know there was a radish ball until I arrived at Xiangshan. Taste radish balls, which are said to have the taste of Xiangshan; I caught a glimpse of the smell of Xiangshan, and I learned more about the richness and charm of Jiangsu and Zhejiang. Radish jiaozi is one of the top ten famous foods in Xiangshan, which naturally makes sense. When you go to Xiangshan, you must eat raw seafood and fish noodles, which are delicate to the bone. After that, you might as well try another radish ball, which can not only be used as a staple food to fill your stomach, but also taste Xiangshan local food with unique marine flavor. As a foreigner, radish jiaozi is not only a dish, but also a meal. It is also a unique local snacks and snack. Xiangshan people's feelings for radish balls are probably no less than seafood. It can be said that everyone in Xiangshan grew up eating carrots. Every household should make several pots of radish balls on holidays. When guests come, they can take them out at any time, steam them and serve them at the back end.

9, a bowl of stuffy clams

Sinonovacula sinica is a mollusk system, Claphabranchia, Claphabranchia, and Sinonovacula sinica. The shell is crisp and thin, long and flat, and there is an oblique groove from the top and abdomen edge of the shell, so it is named SINONOVACULA SINONOVACULA. Razor clams live in shallow sea sediments and have two equal shells. Shells are thin and rectangular, and a thin layer of light green skin often grows on the surface. Pork tastes delicious and is a common seafood. The razor clam grows fast, has a big head, tender and plump meat, white color and delicious taste. Also known as the field, it is as narrow as the middle finger. ? Porridge meat is delicious and cheap, and it is a very popular seafood. Pork is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has delicious taste and high nutritional value, and has the function of tonifying deficiency. ? Traditional Chinese medicine believes that the meat of razor clam is sweet, salty and cold, and has the functions of clearing away heat and toxic materials, nourishing yin and relieving annoyance, tonifying kidney and diuresis, clearing stomach and treating dysentery, and tonifying deficiency after delivery. It is recorded in "Family has Materia Medica" that the meat of razor clam "tonifies deficiency and cures cold dysentery". Cooking food, housewives are weak after childbirth, and the evil heat in their chests is annoying. According to the Diet Spectrum of Interesting Life, razor clam meat "clears the stomach, cures dysentery, removes annoyance, and supplements postpartum deficiency".

10, rice steamed bread

Rice steamed bread: It is made of rice ground into powder, but it is rice flour, not flour. It tastes slightly sweet and sour. It was rated as one of the top ten specialty snacks in Xiangshan. Ingredients: white sugar. Fresh rice. Principle of adding water: using yeast produced during rice fermentation. Complete the process of adding starter in wheat steamed bread. Make special rice steamed bread like wheat steamed bread. Features: Rice is cooked like steamed bread. But there is a big difference. The biggest difference is that pure natural food is naturally fermented. No saccharin is added. Fermented baking soda. Preservatives and other synthetic pigments. The production process of rice steamed bread: 1. Rice for steamed bread: Rice for steamed bread is also very demanding, and it is also crucial to choose good rice. This is the rice specially used in my family to make rice steamed bread, but it is all fresh rice. If old rice is used as steamed bread, it will taste sour. Not delicious 2. Wash the stem rice and glutinous rice with a certain proportion of water for three times, and then soak them in water 12 hours.

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