1, Yangcheng Lake Hairy Crab: The middle of September every year is the time to catch hairy crabs. At this time, people from Jiangsu, Zhejiang and Shanghai will come to Yangcheng Lake in Kunshan to taste its delicious food.

Produced in bacheng town, Kunshan.

2, Wan Santi _: Implemented the consistent practice of thick oil red sauce, burned until crisp and rotten, fragrant.

3, sock bottom crisp: the shape is very similar to the sock bottom, and the freshly baked sock bottom crisp is very crisp and a little salty.

4. Austrian duck: The Austrian-flavored sauced duck is a famous dish in Jiangsu Province, which combines two cooking techniques, Austria and soy sauce, and forms a unique flavor.

5. Mutton: It is made from local goats and cooked with traditional and unique cooking skills. The aroma is rich, crisp but not rotten, and the taste is fresh but not greasy, so it is famous for eating it often.