The "Michelin Red Guide" (also known as the "Michelin Food Guide") series is one of the star publications of the Michelin company, which introduces some good places to taste unique local cuisine. There are also "Heartbeat Series" (a selection of 1,000 affordable and surprising French hotels and inns), "Camping Guide" (a collection of 3,000 ideal camping spots in France), etc. Born at the Paris International Exhibition in 1900, it is the general name for food and travel guide books published by Michelin, a well-known French tire manufacturer. The Michelin Company announced the 2013 edition of the Michelin Gourmet Guide on February 18, 2013. France added a new highest-level three-star restaurant - the "Golden Tide" restaurant in the southern tourist resort of Saint-Tropez.