Meatloaf can be said to be a well-known delicacy. It has a strong local flavor, and each region has its own special meatloaf.

Where I am, there are Nanma Meat Pie and Yongkang Meat Pie. In the northwest region, it is called Roujiamo. In Xinjiang, it is called Roujiamo. In Western countries, it is called Pizza.

Meatloaf refers to a pancake-shaped dish or pasta made of meat, and a pancake made of noodles and meat.

And my mother likes to mix some vegetables into the meat filling, such as tofu, green beans, radish, lotus root, etc.

Using a simple cooking method, chop the meat and vegetables into minced meat and make it into a pancake shape, or fill the dough with minced meat.

It can be fried, fried, steamed, boiled, etc. (I have never seen steaming or boiling methods before), and is suitable for almost all cooking methods.

When I was a child, I loved the meat pie made by my mother. In that era of scarcity, it was rare to buy a small piece of fresh pork on the street.

After I came home excitedly, I watched my mother cut off a small piece and slice it for stir-fry, and most of the rest could be used to make meatloaf.

Every time I see my mother kneading dough, rolling out dough, making meat fillings, and making meat pies, I feel that it is the rhythm of a festival.

Use fresh pork, tofu, green beans or radish or lotus root, cut them into meat fillings, pour them all into a hot pot and stir-fry, then add oil, salt, ginger, vinegar and green onions, and suddenly a fragrant aroma will hit your face.

The glutton in my stomach is ready to eat.

After the meat filling is made, place it in multiple open bowls or basins and let it cool down. Then you can pour it into the dough and start wrapping the meat patties.

Then my mother began to make meatloaf faster. Her dexterous hands wrapped the dough around the meat filling like a butterfly through a flower. Finally, she lifted the joint of the dough to make the meatloaf skin tighter and thinner, and then removed the excess dough.

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Put the meatloaf into the pan, and within a few minutes I could eat the meatloaf that was golden brown on both sides and hot.

Paired with a bowl of light porridge, a bite of meatloaf and a bite of porridge, it is truly a divine enjoyment.