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Besides spicy crayfish, what other spicy dishes are worth tasting?
Sour, hemp, fragrant and sweet are people's favorites. Since pepper was introduced into China, its spicy taste has been widely accepted by us. There are 65,438+0/3 people in China who like spicy food, and China people make their spicy hair red to the extreme. Of the above four kinds of spicy food, I love spicy food alone. The main raw material of marijuana is pepper. When I was a child, I was most impressed by foreign oil Chili oil and roasted Chili, which tasted like barbecue. Then I ate hot and sour powder, which was delicious and appetizing! Then there are hot pot, hot and sour chicken offal, Hunan Dongan chicken, spicy fish tail and spicy griddle.

It is characterized by its strong spicy and salty flavor. It is widely used in hot and cold dishes with poultry, livestock, viscera, dried fresh vegetables, beans and bean products as raw materials, such as boiled pork slices, Mapo tofu, spicy shredded beef, beef tongue lettuce, spicy chicken slices, hairy belly hot pot, boiled fish and Sichuan hot pot. Just thinking about it makes your mouth water. At this time, add oil to the pot again, add pepper, onion, ginger and garlic to saute, then add vinegar, soy sauce, Chili oil and water, and boil over high fire; .

Fresh minced meat is everywhere, the completely fried beans are very tasty, and the whole dish is filled with the spicy taste of rice pepper. Put them together in the rice and mix well. Only this dish can satisfy you. Therefore, it is as addictive as tobacco and alcohol. People who often eat Chili peppers know that if you don't eat spicy food for a meal, you will feel that the food is not fragrant and you have no appetite-this is exactly the same as the "withdrawal reaction"! Unfortunately, most people don't realize this! .

Since it is sweet and spicy, Fushun Spicy Mix is definitely the most suitable one. It is somewhat similar to dry-mixed Mala Tang, but it is fresher and tastes better than dry-mixed Mala Tang. It is a product between Mala Tang and spicy incense pot. The taste and taste of cooking should be combined, and cooking should be full of color, fragrance and taste. Food is not only beautiful, but also delicious, sweet and sour, and delicious. It can stimulate appetite, help digestion, relieve boredom and satisfy cravings. I will choose this option.