White flour oil

Salt pepper

Fennel and onion

Small onion

Steps of butter pancake

1.？ Mix half the noodles with chopsticks in boiling water, then mix the remaining half with cold water and hot noodles and keep them awake.

2.？ Stir-fry fennel and pepper in a wok with low heat (stir-fry pepper first, then stir-fry fennel)

3.？ Stir-fried peppers and fennel are ground into powder, and chopped green onion and chopped green onion together.

4.？ Put a spoonful of noodles in the bowl, pour the hot oil in the pot into the bowl and mix well (it will make a sizzling sound). After cooling, add salt and beat the seasoning powder evenly.

5.？ Roll out the dough, spread the pastry and sprinkle with chopped green onion.

6.？ Roll up the crust and twist it back and forth several times to separate it.

7.？ Press the cut dough roll back and roll it flat. When rolling, don't roll back and forth (that is, only roll in one direction when rolling down the needle), roll it evenly from front to back, left and right.

8.？ Just sit in the pot and cook it over low heat. Burglary: Before cooking, squeeze around with a spatula and chopsticks twice, and the cake will be crisp and scattered.

9.？ The final finished drawing is not bad, is it?