Preparation materials: yogurt machine, pure milk, yogurt bacteria.
1, first pour 200ml of pure milk into the inner container of yogurt machine, then pour yogurt bacteria, and fully stir with chopsticks, without adding water or oil.
2. Then pour the remaining pure milk into the inner container 1 liter.
3. Put the inner container into the yogurt machine and set the yogurt program. Time depends on temperature. The coagulation time can be longer in winter, 9- 10 hour, and shorter in summer, just 7-8 hours.
4. Time is up, take out the yogurt machine liner.
5. You can eat it in a bowl.