The leaves will ripen faster than the stems.

If fried together, it will become very rotten and the taste will not be good.

How to make fried meat with celery, preparation materials: celery: 1 handful, chives: appropriate amount, pork belly: appropriate amount, salt: appropriate amount, soy sauce: a small amount.

1. Wash and shred the pork belly, remove and wash the celery leaves, and slice the green onions for later use.

2. Heat the pot and pour in appropriate amount of cooking oil.

3. Add pork belly and stir-fry.

4. After the meat is colored, add the chives and a small amount of soy sauce and stir-fry.

5. Pour in the celery.

6. Stir-fry for a while, add a little water and an appropriate amount of salt, and it will take about 5 minutes.

7. Complete.