The rice cooker is an electric appliance that every family has, but many friends only use it to cook. In fact, rice cookers can also make many delicious foods, such as chicken in soy sauce. Many friends may find it incredible to use rice cookers to make sauced chicken. In fact, it is possible, and the chicken in soy sauce is very fragrant, and people like it when they smell it.

Ingredients: a chicken (about 500g), half a bowl of June fresh soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, ginger slices, garlic slices and 4 onions.

Exercise:

1, mix soy sauce, soy sauce and sugar.

2. Wash the chicken.

3. Pour the mixed seasoning into the chicken.

4. Spread the seasoning evenly on the chicken.

5. Marinate for more than 2 hours, and turn the chicken over during the pickling process (I put the sauce chicken in the refrigerator for one night and took it out and turned it over several times).

6. Heat the rice cooker and add a little oil. When the oil is hot, add ginger slices, garlic slices and red onions. When the ingredients are fragrant, add the marinated chicken, add half the seasoning, cover the lid and press the cooking button. Turn the chicken a few times in the middle to make it evenly colored. After the rice cooker is cooked automatically, take out the chopped powder and eat it.

Tip:

1, do not pour all the spices at once. If the taste is not enough, you can dip in the sauce, but if it is too salty, you can't eat it.

2, the rice cooker is made into sauce chicken, marinated into umami, and the chicken pieces are more delicious. Turn the rice cooker over during cooking to make it colored and the whole surface beautiful.

Sauced chicken practice

Step one:

Slaughter a native chicken, wash it and dry it for later use.

Step two:

Slice garlic and ginger separately.

Step 3:

Mix cooking wine, soy sauce, sugar, vanilla, salt, garlic and ginger in a large bowl to make a sauce.

Step 4:

Spread the prepared sauce evenly on the chicken and its belly. 10 minutes later, smear the sauce on the chicken again, pour the remaining sauce into the chicken belly, put it in a container and marinate it in the refrigerator for one night.

Step five:

Put the marinated chicken into the rice cooker without adding water, and press the cooking button after the electricity is turned on.

Step 6:

Cook until the rice cooker automatically jumps to the heat preservation gear, turn the chicken over and press it to the cooking gear. When jumping to the heat preservation gear again, use the waste heat of the rice cooker to continue stewing for 10 minute, then boil the pot, take out the chicken pieces, sprinkle with cooked sesame seeds and sprinkle with a little sesame oil.