The ingredients are as follows: Flammulina velutipes 1000g, 500g of bacon, vegetable oil, millet pepper10 and 2 green peppers.
The specific methods are as follows: Fresh and tender Flammulina velutipes should be cleaned as much as possible after being soaked in light salt water for more than ten minutes, and the appearance of Flammulina velutipes should be kept as much as possible. Squeeze the washed Flammulina velutipes out of the water, cut off the older part of the root, divide it into equal parts, and slice the bacon properly. Wrap Flammulina velutipes with bacon in a spiral way, pinching it as tightly as possible and facing down. When frying like this, don't turn over first. Fry slowly until the bacon is solidified, then turn over. Fire, stir-fry slowly, turn over and stir well, and finally sprinkle with millet pepper and chopped green pepper.
Practice 2: Fried Okra with Bacon
The ingredients are as follows: 300g of okra, 3 strips of bacon, 2 red peppers and a little salt.
The specific method is as follows: cut the bacon into small pieces, cut the red pepper into small pieces, cut the okra into small pieces, add clean water to boil, add 1 teaspoon of cooking oil, put the red pepper of okra root into a pot, blanch it, take it out and drain it for later use, then add oil to the pot, put the bacon into the pot, stir-fry it with low fire, then pour in the okra and red pepper slices, and add a little salt.
Practice 3: Bacon and asparagus rolls
The ingredients are as follows: 5 slices of bacon, asparagus100g, appropriate amount of salt, appropriate amount of Chili powder and appropriate amount of cumin powder.
The specific method is as follows: divide the bacon into two pieces for later use, cut the asparagus into 6 cm long slices, then add water to boil, add 1 teaspoon of cooking oil, then pour in the asparagus blanching, take out the asparagus after it turns green, control the moisture, wrap two asparagus in each slice, fry it on a flat bottom, and then sprinkle with appropriate amount of salt, Chili powder and cumin powder according to the taste!
Practice 4: Fried rice with bacon and eggs
The ingredients are as follows: 2 pieces of bacon, 2 eggs, 1 plate leftovers, 2 shallots and 1 teaspoon salt.
The specific method is as follows: beat the eggs into a bowl, then break them up, then cut the bacon into small pieces, cut the shallots into chopped green onions, add oil to the pot and heat, pour the egg liquid into the pot and stir-fry until cooked, then add the bacon and stir-fry, then pour the leftovers, mash them with a spatula, stir-fry evenly, and finally add the chopped green onions and stir-fry evenly to get out of the pot!
Practice 5: bacon pizza
The ingredients are as follows: high-gluten flour150g, water 90g, yeast 2g, salt 2g, sugar10g, corn oil10g, bacon 200g, corn 25g, appropriate amount of pizza sauce and mozzarella cheese.
The specific method is as follows: melt the yeast with warm water, add salt, sugar and corn oil to the flour, stir the water into a flocculent state with chopsticks, knead the dough by hand, put a wet cloth on it, and then put the dough in a warm place for fermentation. When the dough is fermented to twice the size, dip your fingers in flour, gently poke a hole in the noodles, and then roll the dough into dough with a rolling pin. Cut some holes with a fork, spread a layer of pizza sauce on the bottom of the pizza, sprinkle a layer of cheese crumbs, preheat the oven to 200 degrees in advance, put the bottom of the pizza in the middle of the oven after preheating, bake it for 3 minutes, blanch the corn kernels and green peas in boiling water for later use, spread bacon evenly on the baked bottom, sprinkle corn kernels and peas, and finally sprinkle a layer of cheese crumbs, then put it in the oven.