1. Daokou Roast Chicken Daokou Roast Chicken is one of the famous traditional dishes. It is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Henan Province. It is a famous specialty in my country.

Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

2. Tongzi Chicken Tongzi Chicken is a famous specialty dish of Kaifeng. It is famous for its bright yellow color, salty, tender and crispy, fat but not greasy, and the more it is chewed, the more fragrant it becomes.

The main ingredient is chicken, and the main cooking technique is boiling.

3. Huangchuan Hollow Gong Noodles Huangchuan Hollow Gong Noodles, a specialty of Huangchuan County, Henan Province, and a national geographical indication product of China.

Huangchuan Hollow Gong Noodles, also known as Guangzhou Gong Noodles, have a long history. According to legend, they were created in the Tang Dynasty. They have a history of more than 1,300 years and have been tributes to successive imperial courts.

4. Yanshi Silver Bar Yanshi Silver Bar is a root vegetable unique to Yanshi City, Henan Province.

China’s national geographical indication product.

Yanshi silver bars are white and bright, with dense texture and white and tender color.

On August 17, 2011, the Ministry of Agriculture approved Yanshi silver bars as a national geographical indication product.

5. Xuehu beef fried buns. Xuehu beef fried buns are one of Yongcheng’s specialties and one of the most popular breakfast noodles in Yongcheng.

Xuehu beef fried buns began in the Northern Song Dynasty. A man from Xuehuji worked as a chef in the imperial palace of Kaifeng Prefecture in Tokyo (now Kaifeng, Henan Province). On the Queen's birthday, he hosted a banquet for all the ministers. The chef once presented fried dumplings and bean porridge from his hometown, and all the ministers were delighted.

When the food was gone, the Emperor of the Song Dynasty was overjoyed and rewarded him generously. He was given the title of "Second Grade Steamed Bun".

From then on, Xuehu beef fried buns and Kaifeng steamed buns kept pace with each other, and became popular in various states, prefectures and counties.