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Chinese Food, Vegetarian Encyclopedia

Chapter 1 Introduction to Vegetarian Cuisine

Introduction to Vegetarian Cuisine

History of Vegetarian Cuisine

Features of Vegetarian Cuisine

Chapter 2 Famous Vegetarian Dishes

Red Braised Duck

Fried Yellow Bird

Zhangcha Duck

Salt and pepper elbow

Pork paws

Lotus water

Pork in sauce

Braised mock turtle

Shao Squid

Crispy fish

Vegetarian cherry meat

Red oil ear shreds

Vegetarian ants climbing the tree

Vegetarian meat floss

Chestnut tofu

Crystal duck recipe

Puffy duck

Lion rolling hydrangea

Five spices Roast Chicken

Hechuan Pork Sliced ??Technique: Sweet and Sour Sauce

Yuanyang Sea Cucumber

Nine-turn Fat Sausage

Bean Fish

Vegetarian roast duck

Vegetarian boiled meat slices

Vegetarian shredded chowder

Vegetarian winter bamboo shoots

Vegetarian whipped bamboo shoots

Pine nut meat

Ham and blood swallow

Pepper and salt Babao duck

Vegetarian fish balls in clear soup

Vinegar braised chicken

Vegetarian crispy duck

Three shreds of bergamot

Fried golden needles

Eight-flavored bamboo shoots

Three shreds of shark's fin

Incense-scented vegetarian chicken

Snow-wrapped whitebait

Vegetarian jade chicken slices

Pine nut fish rice

Crispy Phoenix Tail shrimp

Vegetarian ham

Vegetarian chicken wings

Mixed pilose root

Dry-fried oriole

Crab roe Shark's fin

Eight-treasure vegetarian stew

Vegetarian fish ball soup

Snowball prawns

Mixed with purslane

Fuck duck cubes

Dinghu vegetarian food

Roasted elbows

Luohan Quanzhai

Eat two prawns

Three fresh vegetarian fish maw

Shanghai-style stir-fried vegetarian shrimp

Braised fish fillet in tomato sauce

Tile eggplant fish

No. Specialties among the three vegetarian dishes

Vegetarian Chicken Legs in Western Sauce

Double Balls in Honey Sauce

Rolled Vegan Crab Meat

Honey Golden dates with juice

Maotai-flavored ginger

Lotus leaf meat

Hydrangea agarwood

Sesame tofu cake

Sugar Vinegar Squirrel Fish

Boiled Sweet and Sour Pork Ribs...