Egg custard is a delicate, smooth and odorless food, which is very suitable for babies who have just added complementary food. Next, we will introduce you to how to make delicious egg custard, so that your baby can get nutrition while tasting delicious food.

The materials are simple and easy to obtain.

The material for making egg custard is very simple, just lean meat, eggs and a little oil. These materials are easy to buy, convenient and fast.

Suitable for seven-month-old babies.

For a seven-month-old baby, egg soup is a very suitable complementary food. It is delicate and tender, not fishy, and tastes good, which can satisfy the baby's appetite.

Simple and easy to do

Making egg custard is very simple. Just finely chop the lean meat, mix it evenly with the eggs, put it in a bowl, then pour a proper amount of oil and water into the pot, gently pour the evenly mixed egg liquid, and gently stir it with chopsticks until it is cooked into a beautiful egg.

Scientific feeding

Although eggs are the perfect complementary food for babies, you can't be greedy! High protein will burden the baby's kidneys, so we should feed scientifically to make the baby grow up healthily.