Dengfeng's special snacks are listed below: 1. Sesame and Charred Shaobing: Legend has it that Sesame and Charred Shaobing is a special food created by Dengfeng to commemorate the death of Yue Fei who was killed by Qin Hui during his resistance to the Jin Dynasty. It was originally shaped like an old turtle with Qin Hui on it.

, Wang's two-faced figure, and later evolved into the round shape it is today.

The sesame-covered sesame cakes are golden in color, fresh in taste, crispy and round in shape, and are the best among them because of their color, flavor, and shape.

2. Tea noodles: Tea noodles are a special meal created around the 15th day of the first lunar month because people eat too much greasy food during the Spring Festival.

The method is to fry millet or soybeans first, then grind them into flour to make noodle soup, and add diced tofu, soybeans, peanuts, dates, sesame seeds, powdered vermicelli, five-ingredient noodles, etc. to make it.

It is delicious, nutritious, has a long aftertaste, and has a pleasant salty aroma. It is a very favorite porridge for the people of Dengfeng.

3. Braised Zi: Braised Zi is a special dish popular in eastern Dengfeng.

According to legend, Jing Dongyang, who was a famous person in the Qing Dynasty and had the title of Right Minister of the Ministry of Rites and Minister of Rites, was poor when he was young. Because he had no money to buy meat during the Chinese New Year, his mother put flour gravy into the cooked bone soup, and added minced meat,

Vermicelli and five ingredients are then boiled into a snack called braised rice.

Due to the influence of Jingdongyang, this snack is popular in the east of Dengfeng.