Introduction: For many foodies, Tianjin is a paradise for foodies. If you travel to Tianjin, you must try the local sugar-fried chestnuts, gaba dishes, wonton, Goubuli steamed buns and so on. Of course, there are also many beautiful places in Tianjin. If you want to travel to Tianjin, you must do a good job in advance. I believe that there will be sugar-fried chestnuts in many places, but if you want to eat the most distinctive and flavored sugar-fried chestnuts, you must go to Tianjin to taste them. Chestnut fried with sugar is one of the special snacks in Tianjin, and the example itself is a kind of food with a very rich taste, which will emit a more intense fragrance after frying. Tianjin people, who like sweets very much, also invented this unique sugar-fried chestnut. After the chestnuts are fried with sugar, the color will be more golden, and they will taste more soft and glutinous. Although chestnuts have high nutritional value, you must not eat too many chestnuts every day. Second, Gaba Cuisine Gaba Cuisine is also one of the traditional snacks with Tianjin flavor. Gaba Cuisine is also called Guoba Cuisine. It is mainly fried into cakes with mung beans, then cut into thin strips, and then poured with some marinade, which is already very fragrant. Coupled with various small ingredients, the mixed taste will be more abundant. For many Tianjin people, they will choose to eat crispy rice for breakfast, which is really appetizing and satisfying. Eating a crispy rice dish in summer will also play a role in relieving summer heat and cooling down. Third, Tianjin Goubuli Steamed Buns

For people from all over China, they will choose to eat steamed buns for breakfast. The most famous steamed buns in the steamed bun industry will definitely have Tianjin Goubuli Steamed Buns. Compared with steamed buns in other places, Tianjin Goubuli Steamed Buns have very distinctive features, not only thin skin but also rich soup. There are many kinds of stuffing in Goubuli steamed buns. The favorite Goubuli steamed buns are stuffed with pork and green onions. They are fresh but not greasy and very delicious.