Delicious food, which we call gourmet, is not only a simple taste feeling, but also a spiritual enjoyment. Chinese food culture has lasted for thousands of years, and each region has its own unique style and characteristics. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily. However, in China, there are some foods that only local people like to eat because of their special tastes. When foreigners travel here, they don't want to eat them again after eating them once, because they can't get used to them at all. What foods are there?

Mango dipped in Chili

You are not mistaken. This is the delicious food recommended by countless Yunnan friends with tears. Green mango dipped in Chili noodles. In southern Yunnan, people generally choose immature green mangoes, which are still hard according to their pulp. This mango pulp is crisp and a little astringent. When it is combined with pepper, it will produce a feeling of heartache. For Yunnan people, this is a delicious food to cool off in summer, but foreign tourists are ... like an indescribable feeling fighting in their mouths. However, although the green awn dipped in pepper tastes hard to accept, the green awn can cool off the heat and the pepper can get rid of moisture. The combination of the two is really suitable for eating in hot areas in the south, which is a reflection of the geographical differences of China's food culture.

Douzhier

This food is also very famous. Many people will taste it when they visit Beijing. Many people will taste this food, but not many people like it. This is because it tastes like brush pot water, and foreigners can't accept this taste. The locals have been drinking old Beijing bean juice since childhood and have become accustomed to its taste. Old Beijingers say that only after getting used to the taste of this food can you taste its fragrance! It seems that people in other places, except those living in Beijing, have no chance to taste its fragrance. After all, if ordinary people travel, they will only stay there for three to five days, and it is impossible for a person to get used to its taste in three to five days.

the root of Cynanchum auriculatum

The scientific name of Cynanchum auriculatum is Houttuynia, which is one of the herbs included in China Pharmacopoeia. It has antibacterial, antiviral, immunity enhancing and diuretic effects. The most common way to eat is cold salad, with soy sauce, pepper and other condiments. The root of the ear can be regarded as a taste memory of the local people's hometown or growth place. It can be eaten by foreigners, but it has various flavors. Some people think that it tastes fishy, while others say it tastes like soapy water. Anyway, it is absolutely irrelevant to delicious food.

Regan Noodles

Wuhan is also a very popular tourist destination, especially in the cherry blossom season, there are more foreign tourists. When I arrived in Wuhan, many people wanted to try the prestigious Regan Noodles in Wuhan. However, many people didn't give favorable comments after eating it. The reason was that they couldn't get used to it, the taste was too heavy to eat, and their throats were uncomfortable after eating. But Regan Noodles plays an irreplaceable role in the hearts of Wuhan people. Most Wuhan people start their day with a bowl of Regan Noodles in the morning. There was a terrier before. Wuhan people asked everyone in Beijing, "Do you Beijingers eat roast duck every day?" Beijingers: "Of course not. Do you Wuhan people eat Regan Noodles every day?" Wuhan people: "Hey! You are really right, eat it every day. "