Today we are going to enjoy a delicacy related to loofah. Speaking of loofah, snacks related to loofah in daily life include fried sea loofah, scrambled loofah eggs, loofah soup, etc. Today we are going to enjoy a different special loofah delicacy called loofah fried dough sticks.

When it comes to this delicacy, many people may have never heard of their name. In fact, this dish was also a home-cooked dish in the past, but not many people make this dish nowadays. Today we will take a look at the processing methods and techniques of stir-fried loofah and fried dough sticks. After learning it, we will ensure that you can make delicious stir-fried loofah and fried dough sticks. Without further ado, let’s take a look at the steps.

Step one: Take a loofah, clean it and remove the skin, then cut the corners into small pieces and set aside. At the same time, take two fried dough sticks and cut them into appropriate lengths.

Step 2: Prepare onions, garlic and other ingredients, take a small pepper, clean it and cut it into slices. Prepare salt, MSG, oil and other ingredients and set them aside.

Step 3: Take out the pan, heat the pan with cold oil, add an appropriate amount of green onions and minced garlic and stir-fry until fragrant. Then add the loofah cut into small pieces and stir-fry until the loofah is broken.

Reminder: When frying loofah, be sure to fry it in hot oil, so that the fried loofah will be crisp, tender and delicious.

Step 4: After frying the loofah until it is broken, add the fried dough sticks cut into small pieces into the pot, continue to stir-fry the red oil, you can add a small amount of cold water, stir-fry for a while, then add an appropriate amount of light soy sauce , oil, and edible salt, and then add small chili peppers for decoration. After stir-frying, add an appropriate amount of sugar to enhance the freshness, and a delicious loofah fried dough sticks is completed.

Then let’s summarize the methods and techniques for stir-frying loofah with fried dough sticks: This dish is rare, and maybe very few people have made it. In fact, stir-fried loofah with fried dough sticks was a common dish in the past, but it was only later Fritters became a popular food because the dish was rare. If you want to make this dish well, the most important thing is to fry the loofah until it is crispy and delicious. The trick is to use oil to fry the loofah.

The second method is to remember to peel the loofah before frying it. Peel the loofah so that the fried loofah is crispy, tender, delicious and super delicious. Otherwise, the fried loofah will be very dry and difficult to swallow. In addition, it should be noted that since youtiao are easy to digest and absorb salt, you must add less salt when frying this dish. Also, light soy sauce and oil contain salt, so you must be careful when adding salt. .

Generally speaking, this fried dough sticks with luffa is a delicious dish that is very suitable for the elderly and children. Luffa contains a lot of nutrients, which is not only delicious, but also nutritious. Fried dough sticks are a food suitable for all ages. If you add the two kinds of fried dough sticks together, it is very suitable for the elderly and children.