Whether in school or in society, everyone has written compositions, and they must be familiar with all kinds of compositions. Writing compositions can exercise our habit of being alone, calm down, and think about our future direction.

Do you know how to write a good essay?

Below is a composition about one of my favorite foods that I carefully compiled. I hope it will be helpful to everyone.

My Favorite Food Essay 1 Tofu pudding is also called tofu brain, and it tastes very delicious.

There are few steps to make tofu pudding, but every step is not easy.

First, put the soy milk into a pot and cook it over high heat for ten minutes, so that the soy milk can be boiled.

Simmer over low heat for another three to four minutes to allow the soy milk to solidify.

The last step is the most difficult. First take a spoonful of tofu curd, and then press it against the wall of the pot to let the remaining soy milk flow out.

If you use too much force, the bean curd will break; if you use too little force, there will be residual soy milk left on the spoon.

Douhua is salty and sweet.

I like to eat something sweet, and the sweet tofu pudding can be sprinkled with white sugar, brown sugar water or brown sugar water, as well as the adults’ favorite ginger sugar.

Sweet bean curd, as the name suggests, tastes sweet.

White sugar tofu pudding tastes like sugarcane (sweet) and has a delicate texture; brown sugar water and brown sugar water will make the sweet tofu pudding more moist and melt in your mouth; ginger sugar has a bit of fishy smell, but it gives the tofu pudding a special sweetness.

There are many ways to make salted tofu curd, the most common one is: sprinkle with some fried shrimps, shredded fungus, shredded cucumber and pickled mustard, and add some chopped chili.

Some people will also drizzle a spoonful of hot oil or spicy oil based on personal preference.

Salted tofu pudding, although there is the word "salty" in it, its taste is spicy.

Shredded cucumbers, fungus and pickled mustard can make the original beancurd with ginger sugar (salted tofu pudding needs ginger sugar) more fragrant; while shrimps make the presentation of tofu pudding more attractive; chopped chili is the finishing touch of salted tofu pudding

; Hot oil and chili oil make the beancurd have a better thermal insulation effect.

After one bite, my whole body felt warm from head to toe. Before the spicy taste in my mouth disappeared, my stomach felt warm.

I love to eat tofu pudding.

My Favorite Food Essay 2 I am an out-and-out foodie, and food to me means "rats love rice."

The answer will be revealed later! The preparation of this kind of food is neither simple nor difficult.

First put the food into the oil pan and fry it until it is medium cooked, then take it out.

The food at this time is extremely tender and slightly golden.

Sprinkle with black pepper and sauce, and it will definitely make your mouth water.

I'm not lying.

Put some fruit on the plate as a decoration, wow! Very good! The food at this time will emit a light aroma and be so steaming that it is difficult not to eat it.

If you take a bite, you will have endless aftertaste of the sauce and tender meat.

Uh---------This is Western food, by the way! Let me tell you! This is my favorite steak! Haha! Didn’t you guess it! Steak is my lifeblood for me! One week

A must eat once! This is my preference.

I like to devour steak, so I finished it in about five minutes.

Woo------I swallowed it before I could taste anything.

It hurts! Once I chewed my food slowly and ate for nearly 20 minutes, but I got diarrhea.

Because it's completely cold.

It doesn't taste good when it's cold and can cause diarrhea.

It's really not worth the gain, ugh-----collapse.