Xingping is a prefecture-level city in Shaanxi. This city has a long history and a profound humanistic atmosphere. Let's see what special snacks Xingping has!

Xingping specialty 1: Qin Dao Chopped Noodles

Qin Dao Chopped Noodles is a traditional snack in Xingping, Shaanxi Province, which has a very long history. It is said that it originated in the Qing Dynasty, and its production method is very fine. It is made by using flour as the main raw material and adopting the traditional production technology. The produced Qin Dao Chopped Noodles taste hard, soft, fine and delicious.

Xingping specialty 2: Xingping fermented glutinous rice

Xingping fermented glutinous rice is a traditional famous food in Xingping, Shaanxi Province, which has a very long history and originated in the Han Dynasty. The production method is very fine, using glutinous rice as the main raw material and adopting the traditional production method, and the produced fermented grains are sweet and refreshing, and the wine taste is long.

Xingping specialty 3: Qihua noodles

Qihua noodles is a traditional famous food in Xingping, Shaanxi Province, which has a long history and is said to have originated in the late Ming Dynasty. Every process of making traditional flag flower noodles is very exquisite, and its quality standard can be summarized in seven words, that is, "Wang, Fried, Clear, Thin, Fine, Soft and Craft". The flag flower noodles made are nutritious and delicious.

Xingping specialty 4: buckwheat noodle caviar

buckwheat noodle caviar is a traditional famous food in Xingping, Shaanxi Province, and it is the favorite food of people in Xingping, with a very long history. Using buckwheat noodles as the main raw material, it is made by traditional production methods. The produced buckwheat noodles roe is cool and refreshing, and it is a summer food.

Xingping specialty 5: Yunyun steamed bun in Xingping

Yunyun steamed bun in Xingping, Shaanxi Province is a traditional snack. Its production process is very elaborate, and it is made by using high-quality refined flour as the main raw material, supplemented with vegetable oil, sugar and other ingredients by traditional production methods. The Yunyun steamed bun made is fragrant and crisp, and the more chewy it is, the more beautiful it looks.