When using an ordinary air fryer, a certain amount of oil fume will be produced when the oil temperature exceeds 200°C. Cooking oil fume contains a variety of toxic chemical components, which are genetically toxic, immunotoxic, lung toxic and potentially carcinogenic to the body. .

The biggest hazard of air fryers is that the enclosed air cannot dispel certain toxic substances, and all harmful substances are concentrated on the food. Long-term consumption can lead to immune dysfunction. Extended information

1. Pour out the residual oil at the bottom of the pot after use. ?

2. Pour detergent and warm water into the inner pot and pot and soak them for a few minutes. But be careful not to use irritating or corrosive detergents, which are not only bad for the pot but also bad for your health. .

3. Use sponges, brushes, and bristle brushes to assist in cleaning the inner pot and frying net. ?

4. After the body of the oil-free air fryer has cooled down, wipe the outside with a rag dipped in water, and then wipe it with a clean rag several times.

5. After cleaning, you can put the frying net and chassis in a cool place to dry.

Baidu Encyclopedia-Air Fryer