There are many kinds of delicious foods that chicken can cook. Let me talk about some ways that I feel good.

The first way: Steamed chicken with taro

First, cut the chicken into chicken pieces, blanch it in cold water, remove it and wash it, put it in a bowl, add 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of salt, and appropriate amount of sugar.

prepare a proper amount of taro, peel it, clean it, cut it into large pieces, put it on a high-temperature resistant plate, then pour the pickled chicken pieces on the taro, pour the soup on it, then put it in a steamer, steam it for about 3 minutes, and sprinkle with chopped green onion after taking it out. It's delicious! This method is really lazy, delicious and simple

The second method: cut the chicken into small pieces, clean it, then prepare side dishes, slice ginger, slice dried Chili, slice mushrooms, cut green peppers into strips, and cut potatoes into hob pieces. When the oil is cold, add a spoonful of white sugar, stir-fry slowly with low fire until the white sugar is brown, pour in chicken pieces, stir-fry with high fire, add cooking wine, ginger, dried Chili, green onion, soy sauce, salt and pepper, stir-fry evenly, add a bowl of boiling water, cover the chicken pieces, stew for 1 minutes, add potatoes and mushrooms, and continue to stew for about 15 minutes. The chicken made in this way is very tasty, and a bowl of rice is not enough to eat. Haha

The third kind: chili pepper diced chicken

This is best made with big chicken legs, which is more delicious

Cut the chicken legs into small pieces, add ginger, salt, cooking wine, light soy sauce, light soy sauce and oyster sauce, and marinate for 3 minutes. Then beat in an egg white, a little starch and mix well, then prepare the side dishes, cut the millet into pieces, and cut the green onions. At this time, boil the oil from the pan. When the oil temperature is 5% hot, add the chicken pieces, fry until golden, and take it out!

then heat oil in another pot, add onion, ginger, pepper and pepper segments, stir-fry until fragrant, add chicken pieces, add a little sugar, stir-fry evenly, and sprinkle chopped green onion before taking out the pot, so that you can eat. This suggestion is to make it spicy, which will taste better?

I think these methods are quite simple and delicious. I hope I can help you.