Three shredded stir-fried dishes are shredded carrots, shredded Pleurotus eryngii and shredded celery.

Stir-fried three silk is a common home-cooked dish. The main ingredients are cabbage, vermicelli and radish. You can eat it after frying the oil and salt. Stir-fried three silk is a famous dish in this area, which is found in Zhejiang cuisine, Anhui cuisine, Jiangsu cuisine and Jiangxi cuisine.

To put it bluntly, this dish is composed of three colorful specialties, which are both beautiful and delicious. It is not difficult to adjust what you like to eat and what to match. There is no uniform regulation on which three ingredients are made up of fried three silk. As the name implies, this dish is made of three different colors of ingredients cut into silk as the basic raw materials, which can be completely vegetarian, vegetarian or mixed vegetarian.

Delicious taste

But the finished dishes must be bright in color and delicious. This dish is found in Shandong, Liaoning, Jiangsu and other cuisines in China, with different ingredients and cooking skills. Since the reform and opening up, with the improvement of people's living standards, there are many kinds of ingredients in the market, and the "fried three silk" in Northeast China has also changed.

The basic ingredients of fried three-silk have become dried bean curd, mung bean sprouts and shredded green peppers. When people are tired of eating big fish and meat and pursue light taste, it has become a regular dish. This dish is characterized by crisp taste and strong flavor. It can be drunk or eaten, and it is very delicious.