Today, I will share with you a home-cooked snack, fried chicken, which is one of the signature foods of many fast food restaurants. The golden crispy skin, fresh and juicy chicken and spicy and salty taste set off a heat wave of eating fried chicken for men, women and children. Eating an original fried chicken is almost equivalent to getting the saturated fat that the human body needs for a day. Let's share the practice in detail. The crispy outside and tender inside really don't lose KFC's fried chicken wings, which is a more reliable formula.

Kfc fried chicken wings

Materials:

Chicken wings 400g, cooking oil (stir-fried).

Marinade: 20g minced garlic, soy sauce 10g, salt 1g, 2g sugar, white pepper 1g, cumin powder 1g, pepper powder1g.

Fried clothes: starch 40g, common flour (medium gluten) 40g, salt1g.

Manufacturing steps 1

There are scratches on the surface of chicken wings, which will make them more delicious during pickling.

Making step 2

Add minced garlic, soy sauce, salt, sugar, pepper, cumin powder, Chili powder and pepper powder into chicken wings in turn, mix well and marinate for 10 minute.

Making step 3

Preparation of fried powder: mix starch and flour according to the ratio of 1: 1, and add a little salt to taste.

Sweet potato starch is recommended, which is crisp when fried.

Making step 4

Wrap the marinated chicken wings with a layer of fried powder, soak them in clear water once and repeat twice, and finally wrap them with a layer of fried powder and shake off the dry powder on the chicken wings. This step is very important, it will make the chicken wings fry into fish scales.

Making step 5

When the oil pan is heated to 70%, put a wooden chopstick into the oil pan. There are many small bubbles around the chopsticks, indicating that the oil temperature has reached.

Making step 6

Put the chicken wings in the oil pan, fry them for 6 minutes on medium heat, then take them out, and fry them once at higher oil temperature, so that the fried chicken wings are crispy.

When frying again, turn the pan into a big fire and the oil temperature will rise. Put your palm on the top of the oil pan and pay attention to safety. After feeling the obvious hot air, add chicken wings and fry for about 30 seconds, then take them out.