Rice noodles, a Chinese specialty snack, are a very popular delicacy in southern China.

Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word.

The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially those in the South).

favorite.

There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.

Their production processes are similar, generally: rice - washing - soaking - refining - steaming powder - tableting (extruding) - re-steaming - cooling - drying - packaging - finished product.

There are many theories about the origin of rice noodles. One is a noodle-like food produced when northern people fled to the south during the Five Husties in Ancient China.

Another theory is that when Qin Shihuang attacked Guilin, because the northern soldiers were fighting in Guilin and were not used to eating southern rice, people at that time ground rice into powder and made it into noodles to relieve the soldiers' homesickness.

Affection.