The first step is to pour the prepared sugar into a bowl, add an appropriate amount of hot water, stir it until it is completely dissolved, then pour milk into it, continue to stir with chopsticks, and then add it into the bowl. Add corn starch and glutinous rice flour and stir. Note that the ratio here is 1:1, so as to make delicious Snow Meiniang.

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The second step is to add an appropriate amount of water to the pot, bring it to a boil over high heat, then put the mixed batter in and steam for about half an hour. When the time comes, wash and dry the wok, heat it up, pour in the glutinous rice flour, stir-fry over low heat until light yellow, then scoop it out.

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The third step, when the batter is steamed, put in a piece of butter, knead it evenly with your hands, then put it in the refrigerator to cool for half an hour, add cream and Beat the sugar completely, sprinkle the fried glutinous rice flour on the chopping board, then take out the refrigerated batter, divide it into small balls, use a rolling pin to roll it into a dough, add fruit and cream, wrap it up, it's delicious Snow Mei Niang is finished.