The materials to be prepared in advance include: 3g steak, a little garlic, a little shallots, a little black pepper, a little butter, a little refined salt, a little Chicago marinade, a little dried coriander leaves and a little cooking oil.

1. the first step is to cut the steak.

2. Rub the steak with oil, salt and Chicago marinade, spread it evenly and let it stand for 3 hours.

3. Then cut the garlic, onion and butter and set aside.

4. Heat the oil in the pan, add the marinated steak and start frying.

5. Then add the prepared garlic slices, shallots, butter, dried coriander leaves and black pepper and stir well.

6. Stir well and pour on the steak, so that the black pepper steak is finished.