generally, the pepper used for cooking is black pepper.

Pepper is a seasoning that is often used in ordinary cooking. For example, when cooking barbecue, mutton soup and other delicious foods, pepper is essential. The unique fragrance and spicy taste of pepper will add a lot of flavor to the dishes. In addition to adding flavor and seasoning, pepper also has a good effect of removing fishy smell. Pepper is also used when curing meat, salted fish and so on, as well as when adjusting meat stuffing.

Pepper is generally divided into two kinds: black pepper and white pepper. Both kinds of pepper are plants with spicy fragrance. In the process of cooking, the neck rate is relatively high. People usually say that black pepper is more tender. Pick the pepper particles, which is black pepper, and grind them into powder, which is black pepper.