1. Durian Thousand Layers: Eggs, milk, flour, butter, make into Thousand Layer Skin.

Puree the durian meat into a puree, add light cream and sugar, stir it into a filling, and fill it with 100 layers of skin one at a time. After overlapping 12 to 15 layers, put it in the refrigerator for half an hour.

2. Durian cake: The cake embryo can be purchased ready-made.

Beat the cheese at room temperature and sugar until evenly mixed, add light cream, and beat the durian meat into a puree. Apply it to the top of the cake base like cream, and refrigerate for 4 hours before taking it out.

3. Durian pastry: Durian pastry and pastry are more labor-intensive. After the egg tart skin is defrosted, wrap the durian pulp in it, fold it in half and bake it in the oven at 200 degrees for 10 minutes. Then remove the tin foil shell and continue to test for 5 to 8 minutes.

Color.

4. Durian jam: Stir fresh durian pulp into puree in a blender, put it into a glass bottle, and use it to spread bread slices as flavored jam.