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What’s delicious on Shuiwan Road, Xiangzhou District, Zhuhai?

Xiangzhou District is the central urban area of ??Zhuhai, Guangdong Province, the political, economic, cultural, transportation and financial center, with a total land area of ??300 square kilometers.

Food recommendations: 1. Cheese oysters Cheese oysters are one of the top ten famous foods in Zhuhai, and their wonderful taste is evident.

Let’s take a look at the general process. Of course, making something delicious is not everyone’s cup of tea.

Ingredients: eight oysters, one tablespoon of butter, one slice of cheese (velveeta), one teaspoon of minced onion, one teaspoon of minced garlic, one tablespoon of fresh milk, and a little salt.

Method: 1. Blanch the oysters with their shells in boiling water for ten seconds, remove and pat dry.

2. Put butter, diced onions, and diced garlic in the pot, stir-fry until fragrant, then add fresh milk, cook cheese until melted, add salt to taste and serve to make roasted oyster sauce.

2. Hengqin oysters with abalone sauce. Hengqin oysters are plump, fresh and tender, with a sweet taste. They are famous at home and abroad for their "one large, two fat, three white, four tender and five crispy" ingredients.

Oysters are a high-grade seafood with rich nutritional and therapeutic value. They can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, and soften hardness and relieve stagnation.

Eating oysters regularly can make your skin moist, smooth and white. 3. Hengqin Royal Oyster, an offshore oyster, lives in the waters around Hengqin Island.

The tides here are smooth, the sea water is suitable for saltiness, the temperature is moderate, the water quality is fertile and pollution-free, and it is very suitable for the reproduction and growth of oysters. Therefore, Hengqin oysters are plump, tender and beautiful, with a sweet and fragrant flavor. They are known as "one big, two fat, three white,

"Four tender and five crispy" is famous at home and abroad.

Oysters are a high-grade seafood with rich nutritional and therapeutic value. They can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, soften hardness and dissipate stagnation, soothe the liver and subdue yang, astringe and solidify astringency. They are very good in treating dizziness, diabetes, hypertension, etc.

It has great therapeutic effect and can prevent and treat arteriosclerosis, cancer and other diseases.