The twenty most popular cold dishes are: cold cucumber, cold shredded potato, preserved egg mixed with tofu, cold okra, aged vinegar spinach and peanuts, big vegetables, cold fungus, cold kelp, cold shredded three-silk, cold pig's ears, bean with sesame sauce, cold jellyfish, cold mung bean sprouts, cold peanuts, kelp mixed with vermicelli, and couples.

1. Cold cucumber

Many restaurants will have cold cucumber as a side dish before meals, which is crispy and refreshing, rich in nutritional value, and beauty beauty. You don't need to peel the cucumber. After washing the cucumber with salt, pat the cucumber flat, cut it into small pieces and put it in a bowl. Add the chopped garlic, millet spicy and coriander in advance, and then add a proper amount of salt, sugar and rice vinegar and mix well.

2, cold shredded potatoes

home-cooked cold shredded potatoes, the main raw materials are potatoes, green and red peppers, etc. After washing and peeling the potatoes, wipe the potatoes and blanch them with water, drain the water, add shredded green and red peppers, sesame oil, minced garlic, salt and monosodium glutamate, and mix well.

3. Preserved eggs mixed with tofu

Preserved eggs mixed with tofu is a popular home-cooked dish in summer, which is simple to make, rich in nutrition, and rich in various nutritional costs needed by human body. Choose lactone tofu and preserved eggs, slice them and put them on a plate. Mix the juice with sesame oil, salt, coriander, garlic, chopped green onion, soy sauce, balsamic vinegar and sugar, and pour it on the preserved tofu eggs. It is delicious.

4. Cold okra

Boil the water in the pot and add a teaspoon of salt and cooking oil. Blanch the washed okra for another 3 minutes, turn it emerald green, then pick it up and put it in ice water for later use. Take a proper amount of mustard, oyster sauce, soy sauce, sugar and sesame oil to make a sauce. Put the okra into the dish, drizzle with sauce and sprinkle with cooked sesame seeds.

5. Vinegar spinach and peanuts

A delicious and simple home-cooked cold salad, take out the washed spinach and put it in hot water for cooling. The spinach should not be scalded for too long. Take it out quickly, wring out the water, cut it into pieces, put it in a basin, add minced garlic, sesame oil, Chili oil (if you like spicy food), aged vinegar, salt and other seasonings, and add the fried peanuts and mix well.

6. Big salad

Big salad is actually a vegetable salad! Lettuce, colored pepper, purple cabbage, chicken hair, cucumber, cherry tomatoes, etc. are added with appropriate amount of vinegar juice and mixed well. Some people also use apple vinegar, sugar, salt, ginger slices and olive oil for cold salad.

7, cold fungus

cold fungus is perfect for summer, refreshing and palatable. Soak the auricularia auricula in water for about 3 minutes, then take it out, and clean the surface mucus with cold water. Cut carrots into diamonds, blanch them and put them in bowls for later use. Take the hot oil out of the pot, pour it into a bowl with minced onion, ginger and garlic, and cook the fragrance. Then add some soy sauce, salt, balsamic vinegar, sugar, coriander and red pepper rings according to your own taste to make juice and mix well.

8, cold seaweed silk

Kelp is a good choice for cold salad, and it is kelp that has to be mentioned when eating cold salad. After soaking kelp, boil it in water for 5 minutes, then wash it in warm water. After controlling the water, shred it and put it in a bowl for later use. Shredded onion and ginger are also put in a bowl. Add appropriate amount of salt, sugar, minced garlic, rice vinegar, which is extremely delicious and sesame oil evenly.

9, cold-mixed three-silk

There are many kinds of cold-mixed three-silk, including kelp silk+green pepper silk+red pepper silk, and kelp silk+cucumber silk+bean sprouts. Personally, I prefer the combination of kelp silk+thousand pieces+cucumber silk. Soak kelp silk and thousand pieces in water, then put them in a bowl for later use, and add appropriate amount of salt, sugar and cucumber silk in turn.

1. cold pig's ears

cold pig's ears are a common home-cooked dish. After cleaning pig's ears, boil water and add appropriate amount of salt, star anise, ginger slices, cooking wine and a little soy sauce. After boiling, add pig's ears, simmer for about 25 minutes on medium fire, take them out and let them cool and shred. Add soy sauce, white sugar, red oil, shredded onion, coriander, sesame oil, etc., mix well, seal and put them in the refrigerator, and cool thoroughly.

11. Beans with sesame sauce

Wash cowpeas and cut into sections, blanch, supercool and drain for later use. Remember to add a spoonful of cooking oil and a little salt when blanching, which can make the beans green. Add salt, minced garlic, light soy sauce, etc. to the beans, stir well, put them in a plate, and pour the diluted sesame sauce on the beans. It is delicious.

12. Cold jellyfish

Soak the jellyfish skin for two days in advance to remove the salty taste, then scald it with warm hot water, take it out and cool it, add shredded cucumber and carrot, add sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well. The taste is very refreshing.

13. Cold-mixed mung bean sprouts

Cold-mixed mung bean sprouts are delicious. Wash the bean sprouts, stir-fry them, put them in a bowl, add shredded cucumber, sprinkle with salt, shredded ginger, vinegar, sesame oil and other seasonings and mix well to serve.

14. Cold peanuts

Friends who like fried peanuts must not miss the cold peanuts. Wash the peanuts and cook them in a pot for about 2 minutes, then take them out and control the water for later use. Then cut celery and carrots into cubes, blanch them for about 2 minutes, put them in a bowl with peanuts, and after cooling, add a proper amount of salt, monosodium glutamate, sesame oil and vinegar and mix well.

15. Mix kelp with vermicelli

Soak kelp in advance and wash it. Blanch kelp and vermicelli separately and cook them. After cooling, put them in a basin for later use. If the vermicelli is too long, you can cut it a little. Add shredded ham, chopped green onion, shredded ginger, minced garlic, Chili oil, soy sauce, extremely fresh flavor, pepper, salt, chicken essence and other seasonings and mix well. You don't like to eat it.

16. Husband and wife lung slices

This famous Sichuan dish was created by a couple. The husband and wife lung slices are red and bright in color, soft and tender in texture, spicy and fragrant. After washing fresh beef and beef offal (beef tongue, beef scalp, beef heart and tripe) in boiling water, it is marinated with spices such as star anise, rhizoma anemarrhenae, fennel, tsaoko and clove, and seasonings such as salt and ginger.

17. Big cold face lift

Big face lift is a traditional snack in Northeast China, which is soft and refreshing with delicate texture. There are ready-made large-scale lapis lazuli in the supermarket, just soak it in water and put it on a plate for later use. Cut cucumbers, carrots and thousands of pieces into shreds (thousands of pieces can be blanched in water) and put them on the big-scale lapis lazuli. Add fried peanuts, minced garlic, millet spicy, salt, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil, Chili oil and coriander and mix well.

18, cold edamame

Soak edamame in a spoonful of salt for 15 minutes, wash and cut off two ends, add a spoonful of edible oil, salt and pepper water to the edamame, cook it, take it out and put it in a bowl, then add onion, ginger, minced garlic, millet spicy rings, soy sauce, oil consumption, sesame oil and balsamic vinegar and mix well.

19. A thousand pieces of cold sauce

A thousand pieces of cold sauce is a common bean food. This cold dish is delicious and easy to cook. Cut thousands of pieces of silk are blanched in boiling water for more than ten seconds, then taken out and cooled. Pour a little salad oil into the bowl and mix well with Chili noodles. Heat the oil in a pan, add onion, shredded ginger onion, pepper and aniseed to fry until dry, and pour the fried oil into the Chili noodles, and the Chili oil will be ready.

2. Shredded chicken with cold sauce

Shredded chicken with lemon is a common Dai dish in Thailand, Yunnan and other places. It is made of Southeast Asian ingredients and seasonings such as mint and fish sauce, and it is a delicious food with Southeast Asian flavor.