Fuding Pork Sliced ??is a famous traditional snack in Fuding, a Han ethnic group in Fujian Province. The meat slices are smooth and cilantro and pickled peppers are added. The spiciness of the whole bowl of meat slices reveals a hint of coriander. After eating it once, you want to eat it again.

I often take my children shopping. After passing the Fuding meat snack stall on the street, the children always eat a bowl before going home. Fuding meat tastes very good. Later, I didn't know why it wasn't opened, and the children often talked about eating Fuding meat.

Fuding pork slices is a super spicy snack in Fujian Street. It is very simple and you will never have to buy it again

Because I like Fuding pork slices very much. So I went looking for a lot of Fuding pork slices tutorials. After several times of tempering, I finally made Fuding pork slices with Q bombs. It’s delicious with cilantro and pickled peppers. Children also like it very much. If you want to eat it from now on, just make it yourself. Now I will share with you how to do it and learn how to do it for your children.

Raw materials

500 grams of lean meat, 350 grams of sweet potato starch, appropriate amounts of ginger, onions, coriander, seaweed, and pickled peppers.

Condiments

Salt, chicken essence, soy sauce, vinegar, baking soda.

Working method

Step 1: Wash the lean meat and cut it into small pieces, put it into the meat grinder, cover it and grind it. For lean meat, I choose pork tenderloin. There is no fat in the tenderloin and there are ribs in the meat, which makes the Fuding pork slices chewier.

Step 2: Pour the minced meat into a large bowl, add 5 grams of baking soda and salt respectively, and grab 3 grams of chicken essence with your hands.

Step 3: Then pour 100 grams of ice water in three times, stir evenly with your hands so that the meat fully absorbs the ice water, and then stir to beat the meat to maximum intensity.

Step 4: Pour 350 grams of sweet potato starch in three batches and mix evenly.

Fuding Pork Sliced ??is a super hot snack in Fujian Street. It is very simple and you won’t have to buy it in the future.

Step 5: Stir until there are no sweet potato starch particles. of meat sauce.

Step 6: Prepare some ingredients. Place two pickled peppers on a plate, shred seaweed and ginger, and cut green onions and parsley into small pieces.

Step 7: Boil the water in the pot, place the prepared meat on the scraper, and use chopsticks to quickly scrape the meat into the pot.

Step 8: Scrape all the meat slices into the pot, put the meat slices into the water and cook for 3 minutes until they float, then turn off the heat and set aside. Fuding Pork Slices, a super spicy snack on Fujian Street, was very simple in the past, but you won’t have to buy it in the future

Step 9: Pour the ingredients you just prepared into a bowl, and add a pinch of Add tablespoons of soy sauce and vinegar, a spoonful of salt and a spoonful of chicken essence, then pour in the cooked Fuding pork slices, stir evenly and enjoy the meal.

Fuding pork slices are ready. This soup is both delicious and nutritious. The Q elasticity is smooth and chewy. A good choice for breakfast and late night snacks. Friends who like it can try it.

Fuding pork slices, in Fujian Street, is a super spicy snack. It used to be simple, but you won’t have to buy it in the future

? 1 Traditionally, the meat of Fuding pork slices Mash with a hammer. Nowadays people want to mince it with a meat grinder and then stir it until the lean meat becomes thick.

2. To make the Fuding pork slices chewy, first add 3 grams of baking soda, then add 100 grams of ice water in three batches and mix well. Then add sweet potato starch in three batches and mix thoroughly.

3 The ratio of meat filling to starch is 1: 0.7. We can make more meat fillings at one time and store them in the refrigerator. When we want to eat it, we will put it in the pot and cook it, and a nutritious and delicious breakfast is ready, which is very nutritious and satisfying.

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