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"Sweet Potato Glutinous Rice Cake"

Prepare 2 sweet potatoes , wash in water.

Peel the skin off the sweet potatoes, wash them in water, cut them into thin slices, and put them on a large plate.

Pour cold water into the bottom of the pot, add sweet potatoes, and steam until cooked.

Steam for 25 minutes, it will be cooked when you pierce it with chopsticks.

Quickly pour the sweet potatoes into a large bowl and add 40 grams of sugar.

Press the sweet potato into puree, being careful not to have any small pieces.

Add 200 grams of flour and stir until it becomes fluffy.

Knead into a large dough and place it on a chopping board without oiling or flouring it.

Knead the dough, roll it into long strips, and cut it into small pieces.

Put the dough into the palm of your hand and knead it into a small ball.

Prepare a bowl of cold water, sweet potato dough, put it in the water and fish it out.

Remove the sweet potato and glutinous rice dumplings, put them on a plate, and wrap them in white sesame seeds.

Put the sweet potato glutinous rice cakes into the palm of your hand and knead them so that the sesame seeds will not fall off.

Brush the bottom of the pot with some vegetable oil, add the sweet potato and glutinous rice dumplings, and press lightly.

Press into a small cake shape, put it in the pot, and brush with some vegetable oil.

Put it into the pot and cook over low heat for two minutes until it is set and flipped over.

Fry over low heat for four to five minutes until both sides are golden.

Fry the sweet potato pancakes until golden brown, remove and control the oil, and place on a large plate.

Sweet potato glutinous rice cake, this recipe is soft, glutinous and sweet, you will never forget it after eating it.

Cooking for Love

The delicious and simple "Sweet Potato Glutinous Rice Cake" is completed. It is simple and nutritious to make. It is loved by adults and children. Come and learn and make it. Share the happiness with your family!