How to make vermicelli
Ingredients
Main ingredients
Garlic
Appropriate amount
Jumbo prawns
200g
Vermicelli
Appropriate amount
Accessories
Onion
Appropriate amount
Steamed fish soy sauce
Appropriate amount
Pepper
Appropriate amount
Salt
< p>Appropriate amountChop chili pepper
Appropriate amount
Steps
1. First, cut the garlic into garlic and remove the heads from the large prawns. Remove the beard and cut it, but do not cut off the tail. Soak the vermicelli in water until it becomes soft, cut it off, and cut the green onion into chopped green onions.
2. Put oil in the pot, heat it to 40% hot, add appropriate amount of garlic, stir-fry until golden brown, when the aroma overflows, turn off the heat, add the remaining raw garlic, stir-fry evenly spare.
3. Prepare a bowl, pour in the vermicelli and minced garlic, sprinkle a little pepper, an appropriate amount of salt, a spoonful of chopped chili, and mix evenly.
4. Prepare the plate, place the prawns in the plate and pour in the mixed vermicelli.
5. Pour an appropriate amount of water into the pot, put in the steaming rack, place the arranged large prawns on the steaming rack, and steam for eight minutes. After steaming, sprinkle with chopped green onion and pour in Appropriate amount of steamed fish soy sauce.
6. Pour oil into the pot, heat it up, pour it on the vermicelli, and enjoy!